08/13/2026
As summer begins to wind down and we feel fall energy starting to creep in, we think of preserving and using our blooms. Especially with lavender. Snip the blooms, hang them to dry, and you'll have fragrant bundles ready for baking, teas, syrups, and this delish ice cream!
🪻 Simmer 1/2 cup of heavy whipping cream with lavender and let it steep for 15 minutes. After it cools, add 2 more cups of cream, and whip until soft peaks form.
🪻 In a separate bowl, mix 1 can of condensed milk, 1 tsp vanilla, and 2 tbsp honey, then gently fold into the whipped cream. Pour into a freezer-safe container and freeze, for at least 6 hours, or until firm!