Rossdown Farms & Natural Foods

Rossdown Farms & Natural Foods Canada's premier chicken fresh from the Fraser Valley! We’re one of the few farms in Canada that do it all!

We hatch, feed, grow & process organic, specialty & value-added poultry products that are available to consumers through our family of brands.

Back to routine = back to meal planning 🍽️Busy schedules don’t have to mean complicated dinners. Rossdown Meal Starters ...
09/04/2026

Back to routine = back to meal planning 🍽️

Busy schedules don’t have to mean complicated dinners.

Rossdown Meal Starters make meal prep simple, quick, and delicious for the whole family. Now GLUTEN FREE!

✅ Free run
✅ Raised without antibiotics
✅ Raised without hormones
✅ Animal Welfare Certified

Save time with easy weeknight wins. 🍗🤍 Check out the link in bio!

08/27/2026

🔥Brewery & The Beast Vancouver, we’re ready! 🔥🍗

📍 Vancouver | Aug. 30

Stop by for a taste of Rossdown Chicken, meet the team, and enjoy an unforgettable day of amazing food and incredible chefs. 🤍

See you at the festival! 🚚🍗✨

08/21/2026

Brewery & The Beast we’re coming for you 🍗🔥

📍 Calgary | Aug 23

Come say hi, grab a bite, and experience Rossdown on the plate. 🤍

Good food. Great chefs. Don’t miss out. 🍗🔥🚚🔥

08/20/2026

Introducing our very first father-daughter cooking video! 🤍

Today's menu: Black Garlic Chicken, Burrata & Peach Salad.
What you'll need:
• Rossdown Black Garlic Chicken Breast Skewers
• Ripe peaches
• Burrata
• Seasonal greens
• Figs & red onion
• Prosciutto
• Fresh basil
• Baguette
• Olive oil & balsamic glaze
How to make it:
🥗 Toss the greens, figs and red onion with olive oil, salt and pepper.
🔥 Grill the chicken skewers until they reach 165°F, along with the peaches and baguette until lightly charred.
🍑 Arrange the burrata on a serving platter, surround with the salad, then top with prosciutto, grilled peaches, fresh basil and a drizzle of balsamic glaze. Finish with the grilled chicken skewers and serve with toasted baguette.🍑🥗🍗

08/11/2026

One challenge. One very spicy Rossdown chicken tender. 🌶️🔥

The Rossdown crew stepped up to take on DownLow's infamous Reaper Challenge.

Some handled it better than others... 😂🍗 Huge shoutout to Chef Doug Stephen and the DownLow team for putting us to the test.

Would you survive the Reaper Challenge? 👀👇

07/30/2026

Looking for something bright and delicious to serve this long-weekend? Try this one on the BBQ👇

🌿 Rosemary & Herb Rossdown Chicken
🍋 Roasted lemon
🥗 Fennel salad
✨ Big flavour

Simple ingredients, fresh flavours, and a meal that's as beautiful as it is delicious.

Who's adding this to their BC Day menu? 🤍 check out the link in bio!

A family photo, next generations in the making. 🤍Moments like these remind us that farming is about so much more than fo...
07/24/2026

A family photo, next generations in the making. 🤍

Moments like these remind us that farming is about so much more than food. It's about family, tradition, hard work, and passing knowledge from one generation to the next.🌾

07/14/2026

Just two Rossdown guys doing some very important research 🍗👀

Dion and Oliver stopped by DownLow Chicken to put one of Vancouver's most iconic chicken sandwiches to the test.

The verdict? Let's just say there weren't many words... just a lot of nodding and eating. 😅🔥

Good farming. Good food. Trusted by Canada's most respected kitchens. 🤍

Address

2325 Bradner Road
Abbotsford, BC
V4X1E2

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 9am - 4:30pm

Telephone

+16048566698

Website

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