Snowcrest Foods

Snowcrest Foods Snowcrest is pleased to offer a wide array of individually quick frozen fruit products that are ready to use.

🍁 Proudly Canadian owned and operated since 1959. 🍁
Snowcrest Foods is one of North America’s most trusted suppliers of flash-frozen fruits for both Retail and Foodservice.
We have over 60 years of experience growing, processing and distributing fruits and vegetables throughout Canada and around the world. Our local grower base, industry knowledge, community relationships and integrated approach

combine to bring the finest frozen-fresh fruits and vegetables to your family’s table.
Our exclusively Canadian Retail 400-600g products are Blueberries (BC), Raspberries (BC), Rhubarb (BC), Cranberries (BC), Wild Blueberries & Organic Wild Blueberries (Quebec or New Brunswick) & our Perfectly Imperfect Cultivated Blueberries 1.75kg (BC).
We source all of our other fruits from a variety of countries and at the time of packaging, we print the country of origin on the bags, with the exception being fruit blends.

All of our products are packaged in Canada.

Real fruit. Real impact ✨​Supporting local farmers and helping reduce food waste, all in your everyday routine.
05/28/2026

Real fruit. Real impact ✨​

Supporting local farmers and helping reduce food waste, all in your everyday routine.

Out of the house, into the sun, something cold in hand. Smoothie season is officially back ☀️
05/25/2026

Out of the house, into the sun, something cold in hand. Smoothie season is officially back ☀️

05/23/2026

Light, airy, and tastes like summer 🥭

Blended mango folded into whipped cream until smooth and fluffy, then chilled until perfectly soft and scoopable.

The kind of dessert that feels a little indulgent but still fresh.

Mango Mousse

Ingredients
• 1 cup Snowcrest frozen mango chunks
• 1 cup heavy whipping cream

Directions

Blend
Let mango thaw slightly, then blend into a smooth puree.
(Add a little water if needed.)

Whip
Beat cream until soft peaks form.

Fold
Gently fold mango puree into whipped cream until smooth and airy.

Chill
Refrigerate 1–2 hours before serving.

Serve cold and enjoy

This is what summer tastes like ✨

Some things are just worth the risk 🤭
05/19/2026

Some things are just worth the risk 🤭

Long weekend plans, sorted ✨​Pick your fruit, your outfit, your vibe…​what’s your combo? 👇
05/15/2026

Long weekend plans, sorted ✨​

Pick your fruit, your outfit, your vibe…​

what’s your combo? 👇

This is your sign to add mango to everything 🥭​Smoothies, yogurt, straight from the bag… no wrong answers.​Consider this...
05/13/2026

This is your sign to add mango to everything 🥭​

Smoothies, yogurt, straight from the bag… no wrong answers.​

Consider this your shortcut to summer.

05/10/2026

Slow mornings, coffee brewing, something warm in the oven 💛​ Perfect for Mother’s Day, it's a breakfast that feels a little more thoughtful.​

Soft, golden brioche soaked overnight, baked until just set, and finished with Snowcrest Berry Blend for that perfect sweet, jammy moment on top.

French Toast Casserole

Ingredients
• 1 loaf brioche bread (or 12–14 cups cubed bread)
• 6 large eggs
• 2 cups 2% milk
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 2/3 cup brown sugar
• 1 cup Snowcrest frozen berry blend
• Powdered sugar, for topping
• Maple syrup, for serving

Directions

Prep
Lightly grease a casserole dish and spread cubed bread evenly.

Mix
Whisk eggs, milk, vanilla, cinnamon, and brown sugar.
Pour evenly over the bread.

Add berries
Scatter Snowcrest berries over top.

Chill
Cover and refrigerate for at least 4 hours or overnight.

Bake
Bake at 350°F (175°C) for 35–50 minutes until set and lightly golden.

Finish
Dust with powdered sugar and drizzle with maple syrup.

A little extra, for someone special ✨

05/07/2026

Soft centres, golden edges, and just the right amount of tart ✨

The raspberries melt into the dough as they bake, creating those jammy pockets that make each bite better than the last.

Simple baking, made better with fruit straight from the freezer.

Raspberry Cookies

Ingredients
• 125g salted butter, softened
• 120g caster sugar
• 60g light brown sugar
• 1 egg (room temperature)
• 2 tsp vanilla extract
• 230g plain flour
• 1 tsp baking soda
• 40–50g Snowcrest frozen raspberries

Directions

Prep
Preheat oven to 180°C and line a baking tray.

Cream
Beat butter and sugars until light and fluffy (2–3 minutes).

Add wet
Mix in egg and vanilla until smooth.

Add dry
Stir in flour and baking soda until just combined.

Add raspberries
Fold in frozen raspberries gently (don’t thaw).

Shape
Scoop tablespoon-sized portions onto tray.

Bake
Bake 10–12 minutes until edges are golden and centres are soft.

Cool
Let sit 5 minutes, then transfer to a rack.

Jammy, soft, and gone quickly

Reporting live from the fruit carpet ✨ Serving fruit couture Who do you think won best dressed? 🍓🫐🥭
05/06/2026

Reporting live from the fruit carpet ✨ Serving fruit couture
Who do you think won best dressed? 🍓🫐🥭

Did you see the latest fruit telenovela episode? After all the drama, Strawberrita and Bananito finally had their baby, ...
05/04/2026

Did you see the latest fruit telenovela episode?

After all the drama, Strawberrita and Bananito finally had their baby, and the reveal was everything. Snowcrest frozen strawberries and bananas, their new bundle of joy.

Who else is tuning in? 🍓🍌

Address

1925 Riverside Road
Abbotsford, BC
V2S4J8

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

+16048594881

Website

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