One Degree Organic Foods

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Abbotsford, BC
One Degree Organic Foods

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One Degree Organic Foods offer a range of non-GMO verified products, including organic sprouted cereals, flours, oatmeal, & granola.

All products are 100% traceable, & certified free from glyphosate, chloremequat, pathogens, heavy metals, & gluten.

09/24/2026

Have you ever wondered how organic oats are grown?🌾

Your morning bowl of oatmeal starts months before breakfast, on certified organic farms across the Canadian Prairies. This season, our team followed our farmer partners from the very first seed in the ground to the final pass of the combine, and we can't wait to share what we learned.

It's a story of soil that had to be rebuilt before a single oat could grow, late nights on the tractor to beat the spring rain, and a harvest window so tight that one early frost could change everything. It's also a story about the incredible care our farmers put into growing clean, honest ingredients for your family.

At One Degree Organics, we believe every ingredient has a story, and knowing where your food comes from helps you make better choices for your health and the planet.

Read more here: https://onedegreeorganics.com/how-organic-oats-are-grown-from-seed-to-harvest/?utm_source=facebook&utm_medium=social&utm_campaign=always_on&utm_content=

09/15/2026

🌾 One grain, one farmer, one exceptional ingredient.

At One Degree Organic Foods, we believe knowing where your food comes from matters. That's why we visited many of the organic farms we partner with, including Deakin Farms in Montana, to see our organic grains grown straight from the source.

Our khorasan wheat comes from Deakin farms, a family owned farm whose roots go back generations. Michael Deakin grew up farming organically alongside his own family, and when he and Emily took over their Montana land, they spent three dedicated years transitioning it to organic before earning certification in 2021.

That care shows up in every bag of our Sprouted Khorasan Flour. Our Sprouted Flours are made from organic grains grown by farmers that care, and when you see how they are grown you start to appreciate the farm to table connection a little more.

Here is what our customers are saying about our sprouted flour 👇 Thank you for welcoming us into your home, we appreciate all the feedback!

09/14/2026

Meet Michael Deakin of Deakin Farms 🌾

We traveled to Ledger, Montana to visit the source of our organic khorasan wheat: Deakin Farms, run by husband-and-wife team Michael and Emily Deakin.

Michael's farming roots run deep. The original Deakin Farm was started back in 1929 by his great-grandparents in Utah, and he grew up learning to farm organically from his own parents.

In 2018, Michael and Emily moved their young family to Montana, took over land that had been farmed conventionally, and spent three dedicated years transitioning it to organic. By 2021, Deakin Farms was officially certified organic, and today Michael and Emily grow certified organic grains and pulses across 3,000 acres using sustainable, plant-based methods.

Khorasan is an ancient wheat variety, like emmer, einkorn, and spelt, that's barely changed over centuries. It's prized for its large kernels and rich nutritional profile. Standing in Michael's fields and seeing the kernels up close, it's clear this crop is the product of generations of care.

From the Deakin family's fields to your table, we're grateful to partner with farmers who put this much heart into the land 🌱 Have you used our Khorasan flour before? Share your experiences below, we would love to hear your feedback 🧡

09/11/2026

🌱 Did you know grains don't actually want to be eaten?

It sounds strange, but it's true. In their dormant, hard form, grains are built to resist digestion. They're designed to be blown by the wind, land in soil, and grow into new plants, not to be pounded into flour and swallowed. That's exactly why so many people struggle to digest grains, even "healthy" whole grains.

So how do we work with nature instead of against it? Sprouting 🌱

When a grain is sprouted, it's essentially tricked into thinking it's been planted. It can't tell the difference between a jar in a kitchen and a field in the ground, so it does what it would naturally do when growing: it releases stored-up B and C vitamins, increases its protein content, and breaks down anti-nutrients like phytic acid (which blocks mineral absorption) and lectins (which can irritate the gut).

It also begins converting its starches into simple sugars and produces enzymes that continue helping your body digest that starch long after you've eaten it.

At One Degree Organics every ingredient has a story and we want to share the benefits of why we sprout them.

Read more here : https://ow.ly/b01p50ZMo6b

08/31/2026

Your favorite oatmeal just received a creamy upgrade 🥣✨

Introducing our new Sprouted Creamy Instant Oatmeal, available in two flavors:

🍓 Sprouted Strawberry & Cream Instant Oatmeal
🍑 Sprouted Peaches & Cream Instant Oatmeal

Made with sprouted oats, real fruit pieces, and simple spices, this oatmeal delivers the creamy taste you love with a texture and nutrition boost only sprouting can offer. No artificial flavours, no fillers- just real food, grown by real farmers.

It's the easy, wholesome breakfast that makes mornings feel a little more special.
Which flavour are you most excited to try? Let us know in the comments below and we might just send a box (or two!) your way.

08/13/2026

Every crop begins with hope 🌾

There's something almost sacred about watching a field wake up each season. Farmers like Jed start with nothing more than turned soil and a handful of seed, and then they wait, watch, and trust. Watching that transformation unfold, week after week, never loses its wonder. It's a quiet reminder that we're all part of something so much bigger than ourselves.

Organic farming isn't the easy road. It demands a deep, personal commitment to the land and far more hands-on management than conventional methods ever ask for. There's no shortcut spray, no quick fix, just careful observation, patient problem-solving, and a real trust in the natural processes that make growth possible in the first place. Every decision is made with the long-term health of the soil in mind, not just this season's yield.

It's labour-intensive. It's expensive. It asks more of the farmer at every single stage. But there's a deep reward in knowing that each seed planted is grown exactly the way nature intended, no shortcuts, just time, care, and a whole lot of dirt under the fingernails.

That's the story behind every organic harvest: not just food, but a season-long act of faith in the land. 🌱

08/12/2026

Ever wonder what actually separates organic oats from the regular kind? 👀

It's not just a label, it's the entire way a farm is run, and Jed Franklin is a great example of what that looks like in practice. Some of you already know him as our organic oat farmer. If you're new here, here's the short version: he's the reason our oats are as clean as they are.

Our relationship with Jed goes back over a decade. We first visited his farm in 2011, and this year, in 2025, we made the trip again. What we found was a farm that has stayed true to its roots: no synthetic pesticides, no chemical fertilizers, just healthy soil, careful crop rotation, and a lot of hard-earned experience.

So why does organic farming matter, beyond the label? It comes down to what actually ends up on your plate, and in your gut.

Conventionally farmed grains can carry trace residues from synthetic pesticides and herbicides, which research suggests may disrupt the delicate balance of bacteria in our gut microbiome. Our gut isn't just about digestion. It's deeply connected to our immune system, our energy levels, and even our mood.

When we eat clean, minimally processed ingredients, we're giving our bodies whole, unaltered nutrition that's easier to digest. Organic oats are also grown in soil that's been nurtured over years without chemical inputs, which means richer biodiversity in the soil itself, something many experts believe translates into more nutrient-dense crops.

For us, working with a farmer like Jed isn't just about sourcing an ingredient. It's about knowing exactly where our oats come from, trusting the process behind them, and believing that what's good for the land is good for our bodies too.

Next time you enjoy something made with our oats, know that it's farmers like Jed that grow our ingredients with care, harvest them with integrity so that we can bring clean and safe food to your table.

08/05/2026

🌾 Organic oats take time to grow the right way.

Jed Franklin, the farmer behind our organic oats, has been farming organically for 15 years - and his focus has always been simple: healthy soil grows better food.

Jed's farm sits in the Peace River region of BC, home to roughly 80% of the province's agricultural land. It's some of the richest growing ground in BC, and Jed treats it that way - with practices built around patience rather than shortcuts.

While conventional farming often relies on synthetic fertilizers for faster results, organic farming takes a longer road. One of Jed's go-to methods is crop rotation with alfalfa. Alfalfa roots host nitrogen-fixing bacteria that pull nitrogen straight from the air and lock it into the soil - naturally feeding the crops that follow for years to come. No synthetic inputs required, just smart planning and a little patience.

Jed's commitment to sustainability doesn't stop at the soil. His farm runs on 7 solar panels, which collect enough energy in the summer to offset the electricity used for drying grain later in the season - helping the operation run net zero.

He's also planted trees around the perimeter of his fields. It might look like simple landscaping, but those trees act as a natural buffer, helping reduce chemical drift from nearby conventional farms so it doesn't reach his organic crops.

As Jed explains, "Without healthy soil, we can't grow healthy food."

Organic farming may produce less per acre, but it supports nutrient-rich crops, protects pollinators like bees, and keeps the whole ecosystem a little healthier - season after season.

Every ingredient has a story that starts long before harvest. Jed's story just happens to include sunshine, alfalfa, and a few well-placed trees. 🌱

Do you want to learn more? Scan the QR code on our sprouted oats pack and trace the ingredient straight to Jed's farm.

07/16/2026

You've probably tasted bergamot, but have you ever seen it? 👀🍋‍🟩

It resembles a small, round yellow or green lemon, and its juice is famously too sour and bitter to eat raw. Bergamot grows on small evergreen trees in warm, Mediterranean-like climates in southern Italy which produce some of the most prized harvests in the world.

Unlike citrus grown for juice or flesh, bergamot is prized for one thing: its zest. Sharp, floral, and just a little bitter, it's the exact flavor profile that makes Earl Grey tea unmistakable and our Honey Bergamot Tea Granola so irresistible 🤌

But it's not an easy fruit to grow. The trees are slow-growing and incredibly sensitive to climate. It takes consistent warmth, mineral-rich soil, and hands-on care to develop the aromatic oils bergamot is known for. Even small shifts in weather can change the intensity of the oil extracted from the rind.

At One Degree Organics, every ingredient has a story. Scan the QR code on your bag of Sprouted Honey Bergamot Tea-Infused Granola to learn this one 🤳🥣

07/15/2026

On the sunny slopes of Calabria, in the southwestern tip of Italy, the Cilione family has been cultivating citrus for six generations. It all started with Antonino Cilione, who passed his craft down to his son Enzo.

Today, Enzo's daughters, Luisa and Marika, are working right alongside him, poised to become the seventh generation to carry the family tradition forward. On a recent visit, we had the chance to meet Luisa, who welcomed us with a tour of the farm and gave us a firsthand look at the incredible work that goes into growing this special fruit.

While the Cilione family also grows organic lemons, mandarins, and oranges, it's their bergamot which they are known for. If you've never seen one, bergamot looks like a cross between a lime and an orange, but that's where the similarities end. Its signature aroma is what gives Earl Grey tea and our Honey Bergamot Tea Granola its distinct flavor, yet unlike oranges and lemons the fruit itself can't be eaten fresh off the tree.

All of bergamot's fragrant, citrusy flavor lives in the zest, and harvesting it takes real skill. Walking the orchards with Luisa, we learned just how much precision goes into hand-picking it at its peak in late fall and early spring, then carefully processing the fruit into oils that capture its full aromatic potential. It's a craft that's been perfected over generations.

Cilione grow some of the finest bergamot in the world, and being an organic farm helps preserve biodiversity. Spending time with Luisa gave us a firsthand look at the dedication and generations of craftsmanship that go into every harvest, and it's exactly why we're proud to partner with the Cilione family. Their bergamot is what gives our Honey Bergamot Tea-Infused Granola its signature flavor, and every batch is a reflection of the care this family pours into their land.

Next time you enjoy a bowl of our Honey Bergamot granola, you'll know exactly where that bright, citrusy flavor comes from 🥣

Learn more about their story here: https://onedegreeorganics.com/farmers/cilione-bergamot/

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Address

Abbotsford, BC
V2T6Z5

Telephone

+18558342642

Website

http://www.onedegreeorganics.com/

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