09/08/2026
Have you ever wondered why we’re so hungry for stories?
For as long as we’ve been human, we’ve painted them, sung them, acted them out and shared them around tables.
Maybe that’s because story is part of what it means to be human.
We don’t experience life through words alone. We experience it through flavour, colour, scent and sound. Through memory, imagination and spirit.
And somehow, we turn all of those things into meaning.
That’s really what my new cookbook grew out of.
For years, I’ve been exploring how food can carry a story in ways words alone sometimes can’t.
A flavour can trigger a memory. A colour can create expectation. A scent can take you somewhere before you’ve even tasted anything. Even sound can change how we perceive flavour.
Connect those senses to a story, and something interesting happens. We don’t just understand the story—we experience it.
The Gospel According to Food grew out of years of those experiments, questions and stories around the table.
Here’s a short video Lynda took of me opening the finished book for the first time. After all the years of imagining, creating, cooking, writing and rewriting, it still feels a little surreal to finally hold it in my hands.
I'm hosting a book launch on Sept 12. You are most welcome to join us. I will put the details in a link below.
- Gary Stevenson