10/10/2026
Three seconds. That's about how long it takes to pull a cluster of oyster mushrooms off the block โ one clean snap, and it's in the basket.
Behind those three seconds is three weeks of work: substrate mixed and steam-pasteurized in our Abbotsford trailer, inoculated with our own grain spawn, fruited in cool humid air until harvest morning.
Tomorrow's market has something new on the table: Black Pearl oysters, a strain we're trialing from Legacy Mushrooms on the Sunshine Coast โ dense, meaty, deep umami. First market day is tomorrow at the Abbotsford Farm & Country Market (9โ1, Jubilee Park), then Sunday at Port Kells Nurseries in Surrey (10โ4).
WELCOME25 gets you 25% off fresh mushrooms on orders over $30, but it ends Sunday night. After that, it's gone.
See you at the market. ๐