The Share-Eat Beaux

The Share-Eat Beaux Filipino Cravings

Creamy Maja Blanca is a popular Filipino coconut pudding (kakanin) known for its rich, smooth, and creamy custard-like t...
05/04/2026

Creamy Maja Blanca is a popular Filipino coconut pudding (kakanin) known for its rich, smooth, and creamy custard-like texture, studded with sweet corn kernels. Made from coconut milk, condensed milk, evaporated milk, and thickened with cornstarch, it is typically served chilled as a sweet, comforting dessert, and the toppings often include latik (golden-brown coconut curds) for a nutty crunch, toasted grated coconut, or cheddar cheese just to balance the sweet.
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CRISPY PATA - is the ultimate Filipino comfort food. It’s a pork leg simmered until tender, then deep-fried to achieve a...
05/04/2026

CRISPY PATA - is the ultimate Filipino comfort food. It’s a pork leg simmered until tender, then deep-fried to achieve a crispy skin while keeping the meat inside tender and juicy. This dish can be eaten as a main dish or pulutan and it pairs well with sweet soy-vinegar for dipping sauce.
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Garlic Fried Rice is simple, highly aromatic dish made by stir-frying white rice with generous amounts of minced garlic ...
05/04/2026

Garlic Fried Rice is simple, highly aromatic dish made by stir-frying white rice with generous amounts of minced garlic and oil, resulting in savory, crispy-edged grains. Common in Asian, especially Filipino cuisine (sinangag), it features golden-brown toasted garlic and is often paired with eggs and cured meats for breakfast.
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PORK SISIG - is one of the top dishes in the Philippines. The dish name comes from “SISIGAN,” an old Tagalog word which ...
05/04/2026

PORK SISIG - is one of the top dishes in the Philippines. The dish name comes from “SISIGAN,” an old Tagalog word which means “TO MAKE IT SOUR.” It originates from the Pampanga region in Luzon. Perfect match with rice or cold beer 🍺 (Pulutan).
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KIKIAM - is a popular street food in the Philippines, usually sold by street vendors pushing carts. It is made from fish...
05/04/2026

KIKIAM - is a popular street food in the Philippines, usually sold by street vendors pushing carts. It is made from fish and shrimp served with a brown sweet sauce.
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LUMPIANG SHANGHAI - Spring rolls are a popular Filipino appetizer and finger food. These lumpiang shanghai are served wi...
05/04/2026

LUMPIANG SHANGHAI - Spring rolls are a popular Filipino appetizer and finger food. These lumpiang shanghai are served with a sweet yet spicy dipping sauce. They are made from ground meat, carrots, onions, and seasonings.
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Siomai (Shumai) Pork-Shrimp is a popular street food dim sum in the Philippines. It’s made of ground pork, shrimp, seaso...
05/04/2026

Siomai (Shumai) Pork-Shrimp is a popular street food dim sum in the Philippines. It’s made of ground pork, shrimp, seasoning and a typical sauce mixture soysauce, calamansi and chili garlic oil.
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Siomai (Shumai) Pork-Shrimp is a popular street food dim sum in the Philippines. It’s made of ground pork, shrimp, seaso...
05/04/2026

Siomai (Shumai) Pork-Shrimp is a popular street food dim sum in the Philippines. It’s made of ground pork, shrimp, seasoning and a typical sauce mixture soysauce, calamansi and chili garlic oil.
For more info, don’t hesitate to reach out and follow us on
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We’re here to make sure your order is just perfect! ☺️
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Embutido/Embotido - is a Filipino meatloaf made with ground pork, vegetables, cheese, and seasonings. It is usually ser...
05/04/2026

Embutido/Embotido - is a Filipino meatloaf made with ground pork, vegetables, cheese, and seasonings. It is usually served during special occasions and can be served steamed or fried. It is commonly paired with steamed rice.
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BEEF TAPA - is a classic savory and cured meat made from thin slices of tender beef, typically served with fried garlic...
05/04/2026

BEEF TAPA - is a classic savory and cured meat made from thin slices of tender beef, typically served with fried garlic and sunny side up eggs.
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Airdrie, AB

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