02/19/2026
📌 Full-Time Kitchen Staff – Meat Cutting Position
We are hiring a full-time kitchen staff member for a long-term, stable position.
Responsibilities:
• Meat cutting and food preparation
• Assisting with kitchen operations
• Unloading deliveries and stocking supplies
• Lifting and moving heavy items (water cases, meat boxes, etc.)
Requirements:
• Previous kitchen experience preferred
• Comfortable and skilled with knives
• Able to lift and carry up to 40–50 lbs regularly
• Able to handle physically demanding tasks daily
• Detail-oriented, patient, and responsible
• Positive attitude and willingness to learn
• French language skills are an asset
Compensation:
• Starting at base hourly wage
• Wage increase negotiable based on performance, skills, and long-term commitment
This position is physically demanding and requires stamina and consistency. We are looking for someone reliable who is ready to grow with our team long-term.