09/17/2026
We recently had a nutrition analysis completed on our beef organ supplement and we need to brag a little on the result. As most of you already know, one component of a truly nutritious diet is a proper balance between Omega 6 and Omega 3 fatty acids. The ideal ratio is between 1:1 and 4:1 (Omega 6 to Omega 3). The typical North American diet promotes a ratio of 4:1 to 10:1.
One of the huge benefits of grass-fed and finished beef is the reduced amount of Omega 6 (too much can cause inflammation), and the increased amount of Omega 3 (helps balance Omega 6 and is essential for heart, brain, eye and joint health, and improves immune function).
Our grass-fed and finished beef showed an outstanding result of 1.4 : 1 (Omega 6 to Omega 3)!! It doesn't get much better than this, and we are very proud of that. This is a direct result of diligently sticking to a forage only diet for our beef cattle, and ruthlessly selecting for genetics that thrive on forage alone. That said, we still haven't "arrived". We're still growing and pushing to be better from the ground up.
Healthy Land ~ Healthy Animals ~ Healthy People
www.flyinggranch.ca
