Atlas Steel Co.

08/27/2026

08/18/2026

A stainless steel chainmail scrubber is the best for getting rid of stuck-on food (and even a bit of surface rust) without ruining your seasoning.

You can use the scrubber with just water or add a little dish soap. Give it a good scrub and rinse it off. But remember to always dry your steel completely. Once dry, apply a thin layer of oil before putting it away.

Right now, you can get a chainmail scrubber FREE with any steel purchase using code SCRUBBER at checkout. Offer ends August 21. Note: Both items must be added to cart for the offer to apply.

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Pizza steel, Kitchen Tools, Chainmail Scrubber, Steel-Care, Kitchenware, Cast Iron.

08/12/2026

Turn the volume up and listen to the crunch!

Check out this repost from the Frico King himself, , showing exactly why the Frico King Pizza Rocker earned its name 😉

This stainless steel pizza cutter was created in collaboration with JimmyHank (“The Frico King”). This premium pizza rocker is built for serious pizza makers who want clean cuts, effortless slicing, and professional-level performance.

08/07/2026

Making Neapolitan-style pizza from scratch for the first time is no small feat. Thanks Eric for sharing this review!

The Pro is 3/8" thick and holds onto a lot of heat, helping pizza cook quickly and evenly from the bottom. That intense heat helps give the crust a beautiful rise and golden colour. The Pro is for the home pizza maker who’s ready to take things a little more seriously.

08/02/2026

There are a few reasons why many bakers prefer working on stainless steel.

It’s non-porous, so it won’t absorb moisture or odours like some work surfaces can. It’s easy to clean and sanitize between batches. It also naturally stays cooler than many countertops, which is especially helpful when working with pastry dough and trying to keep your butter cold.

We make a stainless steel pastry dough board for home bakers who want a dedicated work surface.

07/29/2026

Sometimes a pizza doesn’t turn out exactly how you envisioned it. Here are some common problems and a few simple fixes to try.

1. Does your dough keep springing back?
The gluten may be too tight. Cover it and let it rest for 10–15 minutes before stretching again.

2. Is your pizza soggy in the centre?
Make sure the sauce isn’t pooling in the middle. Spread a thin, even layer with a little dough still showing through. Go lighter with watery toppings, too.

3. Is your cheese making the pizza watery?
Drain fresh mozzarella well and pat it dry, or use low-moisture mozzarella instead.

4. Is the bottom pale while the top is done?
Preheat your pizza steel for 45–60 minutes at your oven’s highest temperature. A hot oven doesn’t always mean a fully heated steel. Once your steel is hot, your bake should take roughly 5 mins or less.

5. Are your toppings moving around when you cut?
Give your pizza a minute to cool. With a traditional pizza wheel, press down firmly and make one clean pass. Or try our Pizza Rocker for easier, cleaner cuts.

Remember that a few imperfect pizzas are part of learning. With practice, patience and the right tools, you’ll get better every time.

Find more homemade pizza tips and recipes on our blog.

07/21/2026

Michael has been smashing everything with his Burger Stamp, including potatoes!

He says, "Burger Smasher Supreme! I mean, I'm not sure there is anything that does a better job than this 5 pound smasher! I've been using it ever since we got it and smashing everything I can on the griddle with it - mostly burgers and potatoes and it excels. Worth every penny and highly recommended. If you're on the fence, just get it!"

Thanks for putting our burger stamp to work!

07/17/2026

Congratulations Jimmyhank Pizza 🥳

07/10/2026

Smash Burger Recipe

I use this simple recipe by Chef Ryan Wiebe () all summer long!

What you will need:
- 1 lb ground beef, into 2.5-3 ounce balls
- 1/2 medium yellow or white onion, thinly sliced
- Salt and pepper to taste
- Your favourite cheese slices and your other favourite burger toppings ex. pickles, lettuce, bacon, tomato.
- And.. an Atlas Steel of course :)


How to:
Heat your bbq or flattop to medium high heat. If using a BBQ get out your Atlas Steel Gridiron and get it hot.

Once everything is hot, place a small amount of your thinly sliced onions onto the grill. Add a ball of your ground beef onto your onions and with your Atlas Burger Stamp smash those burgers down with ease!

Once all your burgers are smashed, season with salt and pepper. These won’t take long to cook so 2-3 mins per side or until a nice crust has formed. Flip, season again and add your cheese.

Build your masterpiece to your liking and enjoy!

07/08/2026

Hot summer days call for a smash burger!

Smash burgers with a perfect crust you only get from a good sear.

Our Burger Stamp helps you get an even smash every time, so you spend less time fighting with your patties and more time eating them.

Pro Tip: If you don't have a flat top, use your steel on the BBQ. The stamp is made for use on griddles, cast iron, carbon steel, and BBQ cooking surfaces.