Cabot Oysters

Cabot Oysters 🦪High quality choice oysters grown naturally. Local family business based out of Havre Boucher, NS🦪

‼️📣 🤗 Start the car!!!!! Cabot Oysters are available tonight at Saltbox Shining Water Marina in Tantallon!!! Come let ou...
05/30/2025

‼️📣 🤗 Start the car!!!!!
Cabot Oysters are available tonight at Saltbox Shining Water Marina in Tantallon!!! Come let our friends at “Kiss the Sea Oysters “ shuck and serve you up our fine tasting oysters complete with all the fixings! 🦪🤤
Live music from local band “Bad Habits” starts at 7pm 🎵🎵🎵

Promo alert! Buy a dozen NS Cabot oysters and receive $3 off of any drink at the Saltbox Taproom! Friday night!

08/07/2024

💥 Don't forget to join us for the NOVA SCOTIA SUMMER FEST COOKOUT! 💥

This year, we are so fortunate to have Mary Janet MacDonald from Tunes and Wooden Spoons leading the event, and our own Ray Mattie as her assistant.

👉 WHEN: Thursday, Aug 15th, with shows at 5:30 and 7:30 pm.
👉 WHERE: Columbus Field, Antigonish
👉 HOW MUCH: This event is FREE to attend!

See you there!

Supported by: Nova Scotia Loyal
Presented by: East Coast Credit Union
Special Guests: SPICY Kitchen, Little Sombreros, Grub Love Co., tartan_coffee_company, Flippin Mikes Gourmet Burgers, Cabot Oysters, Paul's Fish & Chips.
Town of Antigonish, Municipality of the County of Antigonish

Thank you so much Below The Salt Distillery for a great time Sunday! Was so wonderful to get everyone together 🦪🥃
07/22/2024

Thank you so much Below The Salt Distillery for a great time Sunday! Was so wonderful to get everyone together 🦪🥃

‼️ Check this out HRM ‼️
07/22/2024

‼️ Check this out HRM ‼️

So honoured to be mentioned as part of this amazing campaign! Thank you so much Love for Local - Atlantic Canada and Eas...
11/15/2023

So honoured to be mentioned as part of this amazing campaign! Thank you so much Love for Local - Atlantic Canada and East Coast Credit Union! 🦪 💛💙

🏢 Cabot Oysters
🦞 Stephen Mattie
📍Havre Boucher, Nova Scotia
62/365

In Havre Boucher, where the rhythm of the tides guides the lives of its residents, Cabot Oysters has become more than a business; it's a living example of dedication, sustainability, and the enduring spirit of a fishing community. Nestled within this coastal haven, Cabot Oysters takes pride in cultivating a pristine and sustainable product while championing a carbon-positive approach.

The journey begins with the nurturing of spat, oyster babies, as they grow to full maturity and market size. It's a meticulous process that reflects Cabot Oysters' commitment to delivering the highest quality seafood. The pristine nature of their product is not just a goal; it's a guiding principle that underscores every stage of their operation.

Cabot Oysters extend beyond the shimmering waters and into the fabric of the community. Local support is not just a checkbox; it's a cornerstone of their philosophy. The company actively engages with the local community, supporting and hiring locally whenever possible. The result is a thriving business deeply intertwined with the lives of those who call Havre Boucher home.

For the owners, being a part of this fishing community is more than a business decision—it's a way of life. Starting a business from scratch is no easy feat, but the warm embrace of Havre Boucher has been a source of strength and encouragement. The challenges and learning curves that come with building something from the ground up are met with the resilient spirit of a community that understands the ebb and flow of both tides and entrepreneurship.

Expressing gratitude is second nature to Cabot Oysters, and they extend their thanks to the community, their family, and their friends. However, there's a special acknowledgment reserved for the late Hughie Mattie, the father whose dream laid the foundation for Cabot Oysters. Although he passed before witnessing the fruition of the oysters, his legacy lives on in the proud and happy faces of those who have taken his dream to new heights.

Yum!!!! 🦪💗
10/26/2023

Yum!!!! 🦪💗

Seriously my most favorite meal ever
Pappardelle in Alfredo with roasted garlic, garlic oil, fresh chives and lemon - topped with oysters au gratin.
Big thanks to Causeway seafood for this AMAZING supper!

So honoured to be a part of Matthew & Johna’s special day! Congratulations!   👰‍♀️🤵‍♂️💍❤️
09/01/2023

So honoured to be a part of Matthew & Johna’s special day! Congratulations! 👰‍♀️🤵‍♂️💍❤️

We’re very excited to be part of a study going on with StFX regarding a new aquaculture oyster growing system -‘Bobrs’!!...
08/25/2023

We’re very excited to be part of a study going on with StFX regarding a new aquaculture oyster growing system -‘Bobrs’!! If you see the students down at the wharf be sure to say hi!

Address

Havre Boucher
Antigonish, NS
B0H1P0

Telephone

+19023180323

Website

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