Sheila Grant Senior Consultant With Sunset Gourmet

Sheila Grant Senior Consultant With Sunset Gourmet Are you looking for Gluten-Free products, Low in Sodium an No Msg. Check out my website.

www.mysunsetgourmet.ca/4390 Youngevity Sunset4390.youngevity.com

🔥 The End of Season Sale is SO SWEET!Let's put the spotlight on Chocolate Chip Cookie Dough Dip & Dessert Mix today — Al...
09/08/2026

🔥 The End of Season Sale is SO SWEET!
Let's put the spotlight on Chocolate Chip Cookie Dough Dip & Dessert Mix today — All the rich and gooey goodness of Chocolate Chip Cookie Dough in a cheeseball. Enjoy with vanilla wafers, graham crackers, chocolate chip cookies or just grab a spoon! Also makes an irresistible cheesecake and dessert dip. Create an over the top chocolate chip dessert pizza. Bake refrigerated cookie dough on a pizza pan, cool and spread prepared cheeseball on it. Top with crumbled cookies, extra chocolate chips, chocolate syrup and pecans.

Here’s a delicious way to enjoy it:
😋 MINI COOKIES & CREAM CHEESECAKES
9 Oreo cookies
2 Tbsp. butter, melted
1 brick (250 g) cream cheese, softened
2 cups Cool Whip
In a food processor, add Oreo cookies and pulse to fine crumbs. Add in the melted butter and pulse until the mixture is combined. Lightly coat a 12-count mini cheesecake pan with cooking spray. Add about 1 tablespoon of the crust mixture to each cheesecake tin and press firmly into bottom. Place pan in the fridge to chill. In a bowl mix softened cream cheese with Chocolate Chip Cookie Dough Dip & Dessert Mix mix until combined. Add Cool Whip and fold in until combined. Place filling over crust in cheesecake cups and return to fridge.
Topping:
1/2 brick (125 g) cream cheese, cold
1 cup heavy whipping cream
1/4 cup icing sugar
6 Oreo cookies, crushed & divided
1 tsp. vanilla extract
Chocolate syrup
Place your mixing bowl in the freezer or fridge 5-10 minutes before starting. Beat the cream cheese on medium-high speed for 2-3 minutes until smooth and free of lumps. Scrape down the sides of the bowl occasionally. Slowly drizzle in the heavy whipping cream and continue beating until the cream cheese resembles a liquid mixture. Beat on medium-high speed until soft peaks form. Add the icing sugar and beat until stiff peaks form. Gently mix in half of the crushed Oreos. Place in a piping bag and refrigerate or use immediately. Pipe whipped cream onto cheesecakes, drizzle with chocolate syrup and sprinkle with remaining crushed Oreos.
www.mysunsetgourmet.ca/4390

Jalapeno Hot Sauce.Only till the end of July!! Get yours while you can!!www.mysunsetgourmet.ca/4390July 16th I'm in Fort...
07/15/2026

Jalapeno Hot Sauce.
Only till the end of July!!
Get yours while you can!!
www.mysunsetgourmet.ca/4390
July 16th I'm in Fort Sask at Legacy Park Farmers Market 4-7
22nd Sherwood Park Farmers Market in Emerald Hills 3-7
Pop on by an checkout the New products!

05/25/2026

Address

Ardrossan, AB
T8E2H1

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm
Sunday 10am - 8pm

Telephone

+17806685167

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