Sheila Grant Senior Consultant With Sunset Gourmet

05/26/2026

Let's Go Habs!!

05/25/2026

03/08/2026

Not only did the wind knock down tree's but ripped off our tarp on shed!!

03/07/2026

🌼 Spring is just around the corner, and we’re blooming with some incredible deals this month. Our March Customer Specials are designed to simplify mealtime while bringing bold, bright taste to the table — whether you're cooking for family, hosting friends, or stocking the freezer.
✅ Lemony Shrimp & Fettuccine Pasta Dinner Collection 🍋🍤: Bright, zesty, restaurant-worthy pasta made simple at home.
✅ Founder’s Favourites (Perry’s Selections / Audrey’s Choices) 👱🏻‍♂️👩🏻‍🦳 : Hand-picked must-haves straight from our founder’s kitchens.
✅ Dinner’s Done Freezer Meal – 8+ Meals ❄️: Prep 8+ delicious family meals in one go and relax.

March is the time to try something new, stock up on favourites, and make your meals easier and more delicious.

www.mysunsetgourmet.ca/4390
Ships throughout Canada.

03/07/2026

New Products coming in April!!
www.mysunsetgourmet.ca/4390

02/10/2026

😋 VERY BERRY BROWNIE DESSERT CUPS 🫐

BROWNIE CUPS
• 1 pkg. Chocolate Lover’s Fudge Brownie Mix
• ½ cup butter, melted
• 2 large eggs
• 2 Tbsp. water
Heat oven to 350°F. Grease or spray 12 muffin pan. Combine all brownie cups ingredients together in a large bowl; stir until moist. Drop the batter into the muffin tin. Bake 25-28 minutes. Remove from oven and while still warm, make an indent in the brownie cupcake to hold the dessert filling.

FILLING
• 1 packet Very Berry Dip & Dessert Mix
• 1 brick (250 g) cream cheese, softened
• 2 cups Cool Whip
Combine softened cream cheese with Very Berry Dip & Dessert Mix. Mix until smooth. Fold in Cool Whip. Refrigerate for a couple of hours. Drop by spoonful in the dessert brownie cups. Garnish with berries.
I carry stock also.

www.mysunsetgourmet.ca/4390

01/23/2026

NOT sure what FB has done to my business page. I seem to have problems getting on it and then leaving it!
So I will no longer be using this site.
I will wait about a wk before I delete it.
For those who aren't on my other page, Please go to Sheila's Superlicious Sunset Gourmet. Thank you.

01/22/2026

🧑‍🍳 THE ULTIMATE WHOLE ROAST CHICKEN
1 (3 lbs.) 1.35 kg whole chicken, giblets removed
1 Tbsp. Sunset Seasoned Salt
1 Tbsp. The Ultimate Chicken Seasoning Blend
½ cup butter
1 lemon, cut in halve
Preheat the oven to 350°F. Place chicken in a roasting pan; season generously inside and out. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken. Place lemon in the chicken cavity. Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165°F. Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 20 minutes before serving.

www.mysunsetgourmet.ca/4390

01/21/2026

On National Bagel Day, simply mix your favourite flavour with softened cream cheese, get creative with toppings, and enjoy!
www.mysunsetgourmet.ca/4390