07/13/2026
Chèvre cheesecake!
My daughter requests this for her birthday every year, but really it's so easy and delicious (and healthy!) I should be making it regularly!
I make it crustless because I only do dead simple baking, and I'm gluten free.
Recipe:
600g chèvre
4 eggs
1/3-1/2 cup maple syrup (I like to err on the not too sweet side)
Tsp vanilla
Dash of salt
Splash of lemon juice
Lemon Zest
Heat oven to 325°F (160°C).
Beat the chèvre until smooth. Add eggs and beat until mixed, then maple syrup, vanilla, salt, and lemon zest.
Bake for 50+ minutes, until the edges are set and the center still has a slight wobble.
Cool slowly, then chill overnight before slicing.
