Tusket Falls Brewing

12/29/2025

Our Tusket location is looking to Hire 2 positions in the new year!!

Full time line/prep cook
Full time baker with some assistance in prepping/processing smoked meats.

Please email resume to [email protected]

12/23/2025

12/12/2025

Expressions Burger – This Friday at Lunch (Tusket Brewery Only)

We’re releasing a very limited run of our new Expressions Burger this Thursday at the Tusket brewery. Limited supply — hopefully enough for the weekend.

Three Expressions of Brisket:

1 — The Patty
Whole brisket ground to a true 70/30 ratio, smashed on the flat top and topped with our house-made American cheese enriched with our Vienna lager.

2 — Pastrami
The brisket flat is cured, seasoned, and oak-smoked into a tender brisket pastrami.

3 — Brisket Bacon
The brisket flat is dry-cured into beef bacon, then glazed with our maple-porter glaze made from Civil Porter and smoked over oak.

All of this goes onto our vibrant red house-baked beetroot milk bun with:
• house dill pickles,
• malt mayo,
• citrus-marinated red onions (grapefruit, lime, orange)

11/18/2025

Enjoying a beer that one of our staff brought back from her trip to Hill Farmstead Brewery! Trying to keep our palate sharp. Truly enjoyable after a long day of work! Thank you Kennedy!

09/01/2025

OPEN regular hours this Labour Day!!

☀️ 12pm-10pm Both Tusket and Halifax locations!

07/12/2025

Gottingen Street Festival is happening today!!! So many things to see and do! At Beer Project today we have a smoked chicken tostada with roasted chipotle & lime crema, sweet corn & jalapeno salsa!! Pair it with a 16oz beer for $13

06/21/2025

IT’S BACK!!!! 🥭”Electric City” Mango sour is available at Both Tusket and Halifax taprooms!!!

This juicy, mango packed sour is a fan favourite and great for these hot patio days! 🌞

06/10/2025

🏆Doubles Crib Tournament at Tusket Falls Brewery!!

➡️When: June 15th 1:00pm
➡️Where: Tusket location
➡️How: Call to register your team 902-648-3340

05/29/2025

It’s that time of year again!!! May 31st Haul up is just around the corner!! Andre, Andre and Shane are together again and here to entertain at the Tusket location

Music starts at 8pm and beer is pouring all day long 😃

04/05/2025

😜What?? A second burger??!! That’s right! We have a limited amount of our”Kraken Burger” this week during Burger Bash! Serving 20 burgers/day at Beer Project location only…

A Tusket version of the Crack Style Burger….
A 1/2lb brisket, bacon, sharp cheddar, chilli sour cream and Ranch seasoned patty that is smoked and reverse seared on an open flame. Served on an in-house red milk bun with arugula, smoked cheese, chilli sour cream, pickles, onions and a flavourful, 25 ingredient BBQ sauce!! 😋

$1 to Feed Nova Scotia

04/03/2025

🍔 Burger bash Halifax, 2025 kicks off today!

Check out our Apri-Hot burger with an apricot chutney and fresh jalapeño or a limited edition smoked brisket burger from Tusket (only 20 available per day)

$1 donation to Feed Nova Scotia for each burger sold April 3-11

04/01/2025

🍔BURGER BASH HALIFAX 2025 is just around the corner!!! April 3-11th ….Raising 💰 for Feed Nova Scotia!

This years Beer Project burger will not disappoint!

The Apri-Hot Burger is the perfect blend of sweet, sour, and spice!

We start with an Oulton’s fresh, all-beef patty and top it with a chutney of stewed apricots, warm spices (clove and cinnamon), and apple cider vinegar. Accentuated with fresh jalapeno and our house hickory-smoked garlic aioli, emboldened with fresh-squeezed lemon and cracked black pepper. Finished with smoked gouda and served on our staple LF Bakery milk bun.