Maitland Acres

08/28/2026

We have a limited number of halves or whole of pork available for this fall! Meat will be ready for pickup mid-november.

These are custom cut, meaning you pick the cuts you'd like from a sheet we'd provide to you!

Price is $3.95/lb, which includes up to 20lbs of sausage. Smoking is extra. We do ask for a $100 non-refundable deposit (per half) to reserve your spot.

Message us with any more questions or to book your spot today!

07/19/2026

07/19/2026

Ground beef, steaks and roasts are back in stock! Message us to place your order and book a pickup time!

We're also continuing our sale today on pepperettes ($5/pkg) and Summer Sausage ($20/2 lb stick)! As always, eggs are available- $3.50/dozen or 3 dozen for $10. Stop by our farm stand to pick them up!

07/18/2026

Come check out our farmstand! We have a few items in it! Pepperettes and Summer Sausage are available, as well as farm fresh eggs!

Located on Donnybrook Line 2kms north of Auburn, Ontario! Signs at road. Message for exact address.

Don't forget - we also do custom cut pork and beef!

06/20/2026

We have eggs available! Self-serve - fridge is in front of our house! Cash only. Address is in picture.

If you'd like a larger order- message us! We'll gladly make a deal with you, and we can make arrangements for pickup!

05/21/2026

We're restocked with ground beef again!

$7/lb

Message us to reserve yours today!

04/19/2026

We're taking pre-orders on Chickens and Turkeys for this summer!

Both will be whole, frozen birds!

Chickens will be $3.99/lb. We aim for 8-10lb chickens. Sometimes they're bigger or smaller. We do ask for a non-refundable deposit of $10 per chicken.

Turkeys are $3.75/lb. We aim for larger turkeys (15-20lbs). We ask for a non-refundable deposit of $30/turkey.

Deposits would be applied against your final bill.

Date for Pickup will be determined by availability of the processor. We do not have additional freezer space to store ordered birds, so we kindly ask you to pick your order up in a timely manner!

Any questions - message us! Thanks!