09/22/2026
A simple one pot dish with deep and delicious flavours.
In a Dutch over, roasting pan or clay pot, cut into strips,2 fennel bulbs, 2 large onions seasoned with salt & pepper and drizzled with 2tbs olive oil. Season a whole chicken well with salt & pepper and set on to of the vegetables. Bake at 350 covered for an hour. Uncover and bake until chicken is golden, maybe 10-14mins .