Everyday Cooking with Sandra Katanic

Everyday Cooking with Sandra Katanic Everyday Cooking is about eating and cooking for the busy person. With a little prep work and planning you can cook easy, economical and healthy meals.

Everyday cooking is for everyone, especially busy people and families. Everyone can eat healthy and fresh meals, learn how to cook multiple meals at once, cook economically, and save time and money.

01/30/2026

Sometimes I make a dish an I surprise myself with home delicious it turned out, and this was one of them! Although it’s not picture worthy and I wasn’t planning a post, I just had to post how simple and delicious a few ingredients can be. I simply roasted whole Korean sweet potatoes, once soft I cut in half, seared each side on butter, topped with a slice of salty and strong French soft cheese, topped with fried egg and flaky sea salt.

Apple fritter focaccia!! Sweet, soft inside and crispy on the outside. Glazed goodness without the fried fritter.
01/18/2026

Apple fritter focaccia!! Sweet, soft inside and crispy on the outside. Glazed goodness without the fried fritter.

01/18/2026

Cooking and eating this week!

12/16/2025

How to roll rice paper pita. I made a filling by sautéing 2 leeks, 1lb oyster mushrooms and two diced potatoes, seasoned with salt, pepper and thyme. You can fill these with some many different options.

11/05/2025

What have you been been cooking?

10/12/2025

Cabbage rolls stuffed with beef and rice, roasted in tomato sauce till tender and delicious.
Unlike my traditional Serbian recipe using sauerkraut along with smoked meat, this recipe used fresh green cabbage, sautéed beef with onions, rice and tomato sauce. Both are delicious but nothing beats the original tradition recipe.

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