Hind Quarter Meat Co.

Hind Quarter Meat Co. Artisan butcher and gourmet food shop in Barrie, Ontario.

06/13/2026

Some gorgeous Australian Oakleigh Ranch Diamond Wagyu ribeyes hitting the case this morning! The marbling on these is just beautiful, they are a perfectly melt in your mouth treat with amazing flavour. Lots of other great goodies today, bone marrow burgers, 3 varieties of fresh lamb sausage, veal chops, Tamshire pork, samosas, steak pies, smoked pork chops, new pepperettes and snack sticks from Finest Sausage & Meat, and tons more!

06/09/2026

Father's Day prep is on! We have started some whisky aged ribeyes, and red wine soaked striploin and tenderloin. All Prime and AAA grade Ontario beef! These were a smash hit over May 2-4 and the reviews were great, so be sure to order yours ahead so you get what you need!

06/06/2026

The weekend is here! A little bit of rain this morning, but it's supposed to clear up and hit barbecue weather by dinnertime tonight. Plenty of great options in the butcher cases today! Bison ribeyes, lamb speducci, chicken skewers, bone marrow burgers, veal chops, Miami short ribs, 9 flavours of fresh sausage including Tamshire pork sausage with honey and chopped pecans, and of course the crowd favourite root beer sausage!

Fresh samosas are back from the kitchen, as well as chickpea salad, mango lassi, bacon + chive scalloped potatoes, ham + aged cheddar quiche, risotto balls with peas + prosciutto, and lots of other great options.

For lunch we have the classic steak + cheese, the double smash burger, and the smoked brisket sandwich with an assist from .

See you soon!

06/05/2026

We're running it back! Smoked brisket sandwich, prepared for us by our friends over at ! Thick, hand cut slices of hot, smoky, juicy, melt in your mouth Ontario brisket with pickled onions, spicy mustard, and our housemade maple + ancho chile barbecue sauce, all stacked on a toasted potato brioche bun from .

Lots and lots of great stuff in the case today, snapper sausages we made in collaboration with , Tamshire sausages with honey and chopped pecans, fresh veal, lamb speducci, tomahawks, porterhouses, you name it. Come grab some goodies for your PA day weekend with the kids!

06/04/2026

HIND QUARTER X JOHNNY'S FRESH FISH

Something special out of the sausage press this week! A collaboration between Hind Quarter and ! Pacific snapper sausages with garlic, fresh lemon zest, dill, and a hint of smoked paprika. After you grill or pan fry these bad boys up, we recommend topping them with fish friendly toppings like tartar sauce, coleslaw, and maybe a little hot sauce to kick it up!

Available at both stores in limited quantities. Come grab some while they last!

A couple fun pictures sent to us recently by our friends at ! Whole lamb roasted on a spit over the coals. If you have s...
06/03/2026

A couple fun pictures sent to us recently by our friends at ! Whole lamb roasted on a spit over the coals. If you have some really ambitious ideas for your summer parties, give us a call and we will make your meat dreams come true!

05/30/2026

Counters are looking tight today! Souvlaki style marinated chickens, honey pecan wings, crossbred Tamshire pork chops, bone marrow burgers, dry aged ribeyes, t-bones, porterhouse steaks, and tomahawks, picanhas, beer brats, British bangers, and a cornucopia of delicious cuts from the butchers.

From the kitchen we have watermelon Greek salad, buttermilk coleslaw, lemon brined chicken salad, fresh lasagnas, butter chicken, mac + cheese and plenty more coming out today!

For the lunch menu we have the classic steak + cheese and our double smash burger. It's a beautiful day and BBQ season is in full swing, see you soon!

A selection of fun items as we head into a sunny, beautiful weekend! First we have a boneless lamb loin roast from .farm...
05/29/2026

A selection of fun items as we head into a sunny, beautiful weekend! First we have a boneless lamb loin roast from .farms, followed by a crossbred Tamshire pork rib chop from .

From the beef case we have sriracha lime flank steaks, dry aged t-bones and wing steaks raised by , and top sirloin baseball steaks from regenerative ranchers .

Lastly we have some delicious Piri Piri sausages made with our own special pepper sauce blend, smoked spices and diced onions!

We are proud to partner with small Ontario farmers, and strive to bring you the best tasting, cleanest products we can. Good things grow in Ontario!

05/26/2026

As a thank you for voting for us as Best Butcher in Barrie for 5 years running, sandwiches are $5 off today: Tuesday, May 26, through Thursday, May 28!

On the menu right now we have our classic steak + cheese that started it all, our double smash burger, and pineapple jerk pulled pork.

Thank you Barrie!

05/23/2026

The weekend is here! Lots of good stuff around to be had. Hanger steaks, grass fed + finished ground beef, sausage pastry pinwheels, porchetta, souvlaki, Miami short ribs, dry aged t-bones, smoker ready short ribs, Guinness + smoked cheddar sausages, and plenty more from the butchers.

The kitchen has been putting some fun new things over the past couple weeks, check out new items like samosas, fried veggie spring rolls, and mango lassi! Lots of the classics on hand too, lasagnas, lamb + Guinness stew, steak bourguignon pie, spicy thai red curry chicken, poblano cheddar cornbread are all big hits!

For lunch we have the classic steak + cheese, the double smash burger and the pineapple jerk pulled pork. See you soon!

Address

133 Mapleview Drive W
Barrie, ON
L4N9H7

Telephone

+17057375445

Website

Alerts

Be the first to know and let us send you an email when Hind Quarter Meat Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Hind Quarter Meat Co.:

Shortcuts

Share

Category