Clay House Farms

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Clay House Farms

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Local, regenerative farm in Westmeath, Ontario. 🇨🇦

Pasture raised meats 🥓 Market garden🌱 honey and bee products🍯 free range chicken eggs🥚, yaks, handmade potter and wood work, all natural soaps

Farm stand open Wednesday, Friday-Sunday 9-5

05/31/2026

When you're the pig equivalent of 9 months pregnant and the local pool finally opens up for the season 🐷💦🌊

When you raise animals its all about keeping them happy and providing the best quality of life possible👌... and taking joy in little moments like these 😁😆

☀️

05/15/2026

BIG PORK SALE 📢🎉
THIS WEEKEND ONLY, just in time to get your BBQ🍖 on!

Celebrate the start of the good weather with us, and come get stocked up for your long weekend bbqing! We will be open all weekend long, and in appreciation ❤️ of everyone who have supported our small business through the past years, we are having a start of the season ✨️SALE✨️ in thank you, and to celebrate the start of a new patio season!☀️

Come on by the farm stand this weekend to take advantage of the savings, the weather has finally gotten warm enough to bring the freezer out so you can take a browse at the stand, with a full selection at the house as always if you need more. 🤤

Orders can also be placed online 💻 as always at clayhousefarms.com. the website does not currently show sale prices (sorry we are a two man army💪) but will be applied to your order! (Choose cash payment and pickup at farm and we will apply sale pricing)

04/11/2026

These guys really know how to soak up the sun! 🌞 🐖

After the long winter it's a joy to see all the animals spending more time outside!

These pigs love laying outside in the grass and making the most of the nice weather,

we wish we could join them 🤣 but the spring work has officially started on the farm!

Note: the whistling sounds are pig snores 😆

☀️

03/29/2026

The weather is finally starting to feel like spring 🌱🌞

So our spring chickens 🐣 are moving out to our big brooding shed, where they will stay till they're big enough to join our free range flock! 🐓

Winter feels like its lingering this year, but the weather looks like its starting to turn!

It's always exciting to get started on some of the seasons farm work. 🚜

We cant wait to get started on more of the 2026 seasons projects!

02/24/2026

✨We are so excited to finally show you some of what we've been up to in the new year!✨

We just finished a fresh batch of single-handle Mattarellos (traditional Italian rolling pins) for all the pasta and baking 🥐 enthusiasts out there! Like always each piece is uniquely turned by hand, a real one of a kind item for your kitchen.💛

These traditional Italian pins are perfect for pasta, pastry, and anyone who appreciates simple functional tools made the old fashioned way. Each piece is smooth, balanced and built to last generations. 💪

The Mattarellos are small batch made in our workshop with care and a strong focus on a beautiful yet functional pieces. Each pin is made from a single piece of maple hardwood.🌳 The handles are designed to complement the natural shape of the hand, giving a surprisingly ergonomic and enjoyable rolling pin to use.

We finish the pieces in a natural raw food-safe linseed oil (❌no petroleum based oils here!) and coated in our farms own beeswax🐝.

We have played with the traditional dimensions of a Mattarello to make a variety of lengths, diameters and weights allowing you to select the perfect piece for your hands 👌 and style. You can find the details of each piece on our website, where we list all the specifics! - clayhousefarms.com

02/08/2026

🐣Heres a little peek into our incubator with the first of this year's chicks! 🐤

The view from the "peep" hole into the warm cozy incubator where the chicks have the perfect temperature and humidity to crack themselves out of their eggs and fluff up. 🤗
They can stay in the incubator for a couple days where the early birds will peep and shuffle around encouraging the rest of the chicks to begin the breaking out from their egg.🐣 It was exciting to realize our incubator has an internal light💡 giving us an awesome view at our new hatchlings...the last 2 years we did not realize we had a light 😅

This is one of our favourite parts of farming, after coming inside freezing from clearing snow🌨 and caring for the outdoor animals I come inside to little peeps from the incubator and suddenly spring doesnt seem quite so far away 🌱

01/25/2026

Have you ever tried Zurek - fermented rye soup, also known as polish hangover soup!?

Żurek is a traditional fermented rye soup, deeply rooted in Central and Eastern European cooking. It’s hearty, tangy, comforting, and built on patience. Making it with our own pasture-raised pork and our free range eggs brings the dish full circle, from field to table.

We have been wanting to share this post with you since the Christmas holidays, but time has a funny way of getting away from us!

The dish was introduced to me when I was much younger with less obligations and much less to do but get out and make the best of a young life and good friends. Polish hangover soup - as we called it - was the remedy to a late night out. Often accompanying some of the funnest memories of university life, long before settling down on our small farm. While those days are long gone - probably for the best, I don't think I could keep up with a 22 year old version of myself anymore! The memories and the friendships live on and besides the truly unique absolutely delicious flavour, I wouldn't trade the time in my life where I learned about Żurek for the world.

We wanted to share some of the food that helps make our farm and what we do feel a little more special! Our goal is to produce the best quality food that we can and we want to share even more of that.
We've added a new recipe page to our website where we are going to share some of our favourite recipes bringing our farm to table.
This is new, so right now we have our first one recipe up, an all time favourite soup - delicious, hardy and brings back all the best memories of being a young adult starting out in life with not much more than some good friends to share the journey with!
We will go light on the details for our post but please feel free to visit our website and check out the page "recipes" to read the full post. The post is in blog format with a deeper dive into the history of the dish, why it's special to us, and the full recipe, our version - it might not be traditional as you know it if your familiar with the dish, but we love it, and we want to share it with our friends and family that follow along with our small farm.

Follow the link below or find it under 'Recipes' on our website!
https://clayhousefarms.com/blogs/clay-house-farm-blog/fermented-rye-soup

12/25/2025

Merry Christmas everyone, from our family to yours! 🎄☃

As the year quickly comes to a close, we just want to say a BIG thank you to our friends family and community for supporting our small farm. Your support means the world to us!

Its because of you, we get to follow our passion and do what we love; raising our animals with care and love and feeding our community with real, honest food.

A small business never stands alone - its build and grows through a partnership with the community and we are so thankful to share this journey with YOU!

Merry Christmas! We wish everyone a joyance holiday with their friends and family! 🎅🏻

Please enjoy this small photo dump of some of our favourite photos we've captured around the farm this beautiful winter season. ❄️ 📸

11/11/2025

Its time for a yak appreciation post!🐃
Ignore that snow cover out your window 😬 and lets take a minute to appreciate the beautiful fall 🍂 weather we had before accepting winter taking over.🥶
Fall is the yaks time to thrive! Finally a break from the heat of the summer, and the pesky bugs 🦟 start to reduce in numbers. Little Peanut, our newest addition is growing up so quickly! Curious and feisty she does zoomies ⚡ around the herd as everyone else is just happy to graze the fresh grass 🌱that is finally popping up after a long summer of very little rain.
We've been busy getting the farm wrapped up for the season, taking advantage of every nice day so we don't have to do the same work with frozen fingers. But behind the scenes we are also cooking up some fresh holiday pasture pork 🥓 box deals, more details on those are coming, so stay tuned--and stay warm!

11/02/2025

It's that time of year again! 📅

🎃 Annual Pumpkin Drop-Off! 🎃
Got leftover pumpkins from Halloween? Don’t toss them — put them to good use!

Here are a few great ways to reuse your pumpkins:
🌱 Compost them – Pumpkins break down quickly and make excellent compost for your garden.
🐦 Wildlife treats – Place them in the woods or at the edge of your property for deer, birds, and squirrels to enjoy.
🍂 Fall decorations – Halloween is over, who cares! Pumpkins make an excellent fall decoration regardless of the time of year. Keep those beautiful squash out as long as you can,, it's not winter yet! ❄️

And if you’d rather not deal with them yourself —

🐷 Donate them to the farm!
Our piggies, chickens, and yaks absolutely love pumpkins. They're a super healthy seasonal treat for the farm animals and the last bit of fresh local produce before the winter sets in. Just make sure they’re unpainted and free of candles, wax, or glitter.

A huge thank you to the individual who beat us to the post and brought their pumpkins 🎃 by today before we posted!

📍 Drop-off location: 1238 westmeath Road
🕓 Drop-off dates/times: drop off during store hours are preferred (Wednesday and Friday-Sunday but pumpkins can be dropped off outside of hours and just left outside the gate, we will gather them ASAP sorry in advance for Louie barking at you if your outside farm hours 🐕

Thank you for helping us reduce waste and give our animals a tasty fall feast! 💚

Address

Beachburg, ON

Website

http://www.clayhousefarms.com/

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