05/18/2026
It is almost that time…
Farm Share program members will be able to pick up their week 1 Farm Share basket Thursday through Saturday (May 21st - 23rd) between 10:00-5:00.
Here is a sneak peek of what will be in our first farm share of the 2026 season.
Procyshyn heirloom Green Garlic - A versatile staple in the spring kitchen, we like to slice it thin and use it raw in our salads. Can be used like a green onion or sautéed like storage garlic. No need to for any waste because fibrous leaves and the roots are key in a delicious broth.
Bacchus Radishes - Fresh, juicy, crunchy, starts earthy sweet and finishes with a hint of spice… What’s not to love? Raw on a salad, sautéed in a stir fry or roasted in the oven, you will not be disappointed.
Bopak Bok Choy - One of our favourite Asian greens that we cultivate. Obviously it is a cornerstone in a stir fry and we also like to sauté it in our cast iron with other greens like spinach, chard and Kale and of course green garlic
Red Tabby Spinach - Healthy, rich, creamy and packed with vitamins and nutrients. The iron horse in our kitchen and a natural anti inflammatory. Steamed, sautéed whatever, get it in ya.
Butter Crisp Salad Blend - Everyone’s favourite salad blend. A mix of butter head, frisée, and oak leaf lettuces, triple rinsed and ready to use. Refreshing, light, healthy and convenient.
Red Gem head lettuce - Dense, firm, and fresh, we often use this healthier lettuce head in replacement of a standard romaine for Caesar salad. Also dynamite on burgers and sandwiches.
Bon appetite!
Peace
&
Love