09/16/2026
Your favourite soup could use a little shiitake.
Rich, earthy and full of savoury flavour, these mushrooms bring depth to broths, noodles and weeknight stir-fries without making dinner complicated.
Try slicing the caps and sautéing until golden, then adding garlic and tossing them through your favourite noodles. Simple ingredients, plenty of flavour.
Grown locally by Three C Farms in Woodslee, Ontario.
Message us for current availability and bring a little Three C to your next meal.