10/07/2026
It's Thanksgiving week! Making and sharing food with friends and family, and community.
We have lots of what you need to create great food memories.
Veggies: Mixed Salad Greens, Spinach, Plain Jane, Arugula, Rapini,and some Watercress.
Carrots, Celery, Squash, Celeriac, Beets with greens or without, Leeks, Fennel, Sweet Peppers, assorted Hot Peppers, Parsley, Cilantro, Dill, Rosemary, Thyme, Sage, Oregano, and more.
Freezer: Coho Salmon, Rockfish, LingCod, ground water buffalo, Pork sausages ( Butchers Block), Pesto, Chimichuri sauce, Ginger Scallion sauce, Patatas Bravas sauce, Soups: Muligitawny, Borscht, and Potato leek.
( soups are Gluten free and vegan)
We have 5 Gluten free cornbread stuffing and 4 Gluten free vegetarian Lasagne available.
Fridge: kimchi and the kimchi ranch dip, Whitebean hummus, all the greens, Herbalicious and French Salad Dressings, cheese and butter from Natural Pastures, Salami, Anchovies (in a glass jar),etc.
Shelves: so many handcrafted Spices and Flavoured Sea Salts, Italian pastas, sauces, organic canned beans, vinegars, olive oil, risotto, jarred Olives, and more!
Farmer Brian has 5 new willow Baskets and trays available for purchase. Come on in to see, hold, and for pricing.
Ps. We will be away next week, October 14-17th. Just taking some real days off for the first time since March.
Wednesday to Saturday..9-5pm
7911 N Island Hwy in Black Creek
"Easy to find..hard to leave "