The Drunken BBQ

08/28/2026

SMOKE, LIES & BAD DECISIONS.

Three questionable choices.
One very good decision.

Three real wood-smoked blends, made for people who know that sometimes…
the worst decisions make the best meals.

Real wood smoke | Made in Canada | Big flavour | Questionable judgment

Zero political experience required.
And before anyone asks…
No politicians were harmed in the making of this seasoning.

Possible side effects include:
🔥 Better food
🥩 Second helpings
😈 Questionable dinner decisions

The only question is:
Are you brave enough to make ONE good decision?

👉 SMOKE, LIES & BAD DECISIONS: Your next bad decision is waiting Maas BBQ Smoked Seasonings

08/07/2026

You Won’t Believe How Easy This Is

POV: You thought fried bread was complicated.

It’s literally one of the easiest things you’ll ever make. Crispy, golden, fluffy, and dangerously addictive.

Fair warning: once you make it, everyone will ask for it again.

07/31/2026

Less than 100 days to go and the excitement is building.

When we started Maas BBQ, our vision was simple: to honour the craft of cooking by creating exceptional smoky ingredients (beyond the boundaries of the standard smoked salt and paprikas) that inspire chefs to push creativity even further.
For us, smoking is not just a technique, it’s an art form. It’s about patience, precision, consistency, balance and the dedication of creating unique flavors. Just like the same values that guide every great chef in the kitchen.

Now, we have the incredible honour of representing Canada at the China International Import Exhibition (CIIE), the world’s largest imports show and showcase our exclusive products on the world stage.

This is more than an international milestone for Maas BBQ. It’s an opportunity to share our Canadian Rocky Mountain craftsmanship with chefs, culinary innovators and food leaders from around the world and to discover what they create when they experience flavours they’ve never worked with before.

To all chefs, culinary professionals and passionate creators attending CIIE: we invite you to visit us, taste our smoky specialty ingredients and explore new possibilities for you to surprise your guests.

Come meet us at the Canadian Agrifood Pavilion. Share your ideas. Experience smoky unique ingredients designed to inspire your next creation.

In less than 100 days, we’ll bring the unique flavors of Maas BBQ from Canada to the global culinary stage.

We can’t wait to welcome you and to challenge your creativity with our exclusive smoky products.

From our smokehouse in the Canadian Rocky Mountains to your kitchen.

See the Bio for our website.

07/27/2026

Cold Noodles, hands down the best dish on a hot day 🔥👍

👉Comment below if you can beat this👈

06/30/2026

Fire pit cooking at its best, you got to try this cowboy coffee and open flame smoky rotisserie chicken.

06/25/2026

Boring food days are officially over.

My secret is a little shake of Maas Smoky SPG. The perfect blend of smoky flavour, salt, pepper, and garlic that turns everyday meals into something worth talking about.

One seasoning. Endless flavour.

👉 www.MaasBBQ.com 👈

06/15/2026

🔥Craving something unforgettable?

Maritime Donair brings the East Coast flavor with the best homemade sweet sauce: rich, creamy and perfectly balanced.

Every bite is packed with fresh ingredients and authentic taste that keeps you coming back for more.

05/29/2026

Is there anything better than grilling in the winter.

Forget skiing, skating, or snowboarding, winter’s real sport is cooking outdoors and having good time around a hot flame.

There’s something magical about relaxing around a hot grill, biting into something smoky and hot when everything around you is ice cold.

And honestly? Winter cooking is impossible to mess up when you’ve got Maas BBQ spices in your BBQ kit. Rub ‘em on, let ‘em work, and boom — flavor that cuts through the cold like a warm hug.

A must-have for every kitchen (yes, even in January).

Who else is grilling through the freeze? Drop your go-to winter cookout meal below. 👇🍖

05/13/2026

Our Friend Greg is grilling up some boneless skinless chicken breasts on the Pit Boss Heritage Wood pellet grill.

Seasoning with dry rub and hot honey from Maas bbq. Wrapped in bacon for the perfect combination to create a fantastic, tender, juicy, chicken sandwich.

https://youtu.be/3eoHpY0BnQ8?si=3NB_tt4_ZsL3RGMr

Grilling up some boneless skinless chicken breasts on the Pit Boss Heritage Wood pellet grill. Seasoning with dry rub and hot honey from Maas bbq. Wrapped in...

05/02/2026

Pork was the guest of the evening and it absolutely showed up.

Hot and fast grilled pork belly strips might just be the next “steak”. Crispy edges, juicy centers and a perfect balance of char and flavor. We kept it simple with smoked spices and let the fire do its thing.

Don’t stress about the flare-ups, work with them as they give flavor. Keep the meat moving, turn often, and watch it transform like it’s catching a slow Caribbean sun tan.

Try it as this might be your new go-to cut.

Keep on grilling🔥👍