The Drunken BBQ

06/15/2026

🔥Craving something unforgettable?

Maritime Donair brings the East Coast flavor with the best homemade sweet sauce: rich, creamy and perfectly balanced.

Every bite is packed with fresh ingredients and authentic taste that keeps you coming back for more.

05/29/2026

Is there anything better than grilling in the winter.

Forget skiing, skating, or snowboarding, winter’s real sport is cooking outdoors and having good time around a hot flame.

There’s something magical about relaxing around a hot grill, biting into something smoky and hot when everything around you is ice cold.

And honestly? Winter cooking is impossible to mess up when you’ve got Maas BBQ spices in your BBQ kit. Rub ‘em on, let ‘em work, and boom — flavor that cuts through the cold like a warm hug.

A must-have for every kitchen (yes, even in January).

Who else is grilling through the freeze? Drop your go-to winter cookout meal below. 👇🍖

05/13/2026

Our Friend Greg is grilling up some boneless skinless chicken breasts on the Pit Boss Heritage Wood pellet grill.

Seasoning with dry rub and hot honey from Maas bbq. Wrapped in bacon for the perfect combination to create a fantastic, tender, juicy, chicken sandwich.

https://youtu.be/3eoHpY0BnQ8?si=3NB_tt4_ZsL3RGMr

Grilling up some boneless skinless chicken breasts on the Pit Boss Heritage Wood pellet grill. Seasoning with dry rub and hot honey from Maas bbq. Wrapped in...

05/02/2026

Pork was the guest of the evening and it absolutely showed up.

Hot and fast grilled pork belly strips might just be the next “steak”. Crispy edges, juicy centers and a perfect balance of char and flavor. We kept it simple with smoked spices and let the fire do its thing.

Don’t stress about the flare-ups, work with them as they give flavor. Keep the meat moving, turn often, and watch it transform like it’s catching a slow Caribbean sun tan.

Try it as this might be your new go-to cut.

Keep on grilling🔥👍

05/01/2026

Are you part of the exclusive 1% group?
Its easy, just pause the clip at the right moment (when the spice bag is in the red box).

04/28/2026

2026 is the year to get out of your comfort zone. Leave your Traeger in storage and try Chinese-style charcoal BBQ, these grills turn out incredible dinners.

04/17/2026

Hot pot began as a simple, practical meal along the Yangtze River during the Han Dynasty, where workers boiled whatever food they had in a shared pot to stay warm and fed.

As it spread, it evolved. In Chongqing, it became bold and spicy with Sichuan peppercorn and chilies. In Beijing it became more elegant, with thin sliced beef or lamb cooked in a spiced up broth.

Over time different versions appeared, but the core stayed the same: a shared pot where everyone cooks their own food.

Authentic hot pot isn’t about the ingredients, it’s about gathering, sharing, and connection.

www.maasbbq.com

03/10/2026

I used to think the problem with my cooking was skill. Turns out… it was smoke.

Not the burnt kind but the deep, slow, wood-smoked kind that makes food taste like it came off a real pit instead of my kitchen stove.

For the longest time my BBQ (and honestly most of my cooking) had the same problem: it tasted fine… but never memorable. No depth and no that “what did you put in this?” moment.

Then we started experimenting with smoked ingredients.

A pinch of smoked paprika in eggs. Smoked chili on roasted veggies. A smoked garlic blend on steak.

Suddenly everything had that backyard-BBQ flavor, even on a random Tuesday.

The Maas BBQ smoky spice blends became a trend and a game changer for tasty meals. The cool part is we ship globally, so you don’t have to live near a specialty gourmet shop to get that real smoked flavor.

If your food tastes good but still feels like it’s missing something, try adding smoke.

Sometimes the smallest ingredient solves the biggest cooking problem.

Check out our website, follow the smoke and taste the flavor.

12/29/2025

As we step into 2025, it’s time to leave behind old habits and welcome new beginnings! 🌱✨ This year is all about growth, success, and making bold moves. 🚀 Let’s break free from the past, embrace fresh opportunities, and chase our dreams with all we’ve got! 💪

🔥 And what’s better than celebrating success with some mouth-watering foodie music? 🍔🎶 The Maas BBQ website has all the flavor you need – from spicy tunes to sizzling playlists, get ready to groove while you grill! 🎧🍗

👉 www.maasbbq.com 👈

Let’s make this year the BEST one yet! Here’s to success, flavor, and good vibes! 🥂💥

Happy New Year🔥👍

12/19/2025

Where Food Culture Meets Sound

Where flavors hit hard and the beats hit deeper 🔥🎶
Maas BBQ brings food culture to life with chef-inspired beats, kitchen-friendly rhythms, and food-themed tunes made to cook, grill, and vibe to.

From the cutting board to the speakers, this is sound seasoned with soul—crafted for chefs, pitmasters, and food lovers who feel the rhythm in every recipe.

Join the hype at www.maasbbq.com

Turn it up. Fire it up.
Maas BBQ — where food culture meets sound. 🍖🎧