The Feed Lot

The Feed Lot Smoked BBQ - Beer 🍺 Live Music 🎸
Closed For The Season
Open May 2026

03/05/2026
01/05/2026

These 2 hosers Alberta bound this weekend! Still some tickets left in Calgary!

May 1st- Diamond Valley AB (sold out)

May 2nd- Canmore AB (sold out)

May 3rd- Calgary AB (matinee)

Calgary tickets- https://www.stagehand.app/events/21136

We're OPEN this weekend on Friday and Saturday featuring Chef Chris and T'under-N-Smoke.  Awesome smoked bbq available f...
01/05/2026

We're OPEN this weekend on Friday and Saturday featuring Chef Chris and T'under-N-Smoke.

Awesome smoked bbq available from 12pm to 8pm both Friday and Saturday May 1 & 2 2026.

We are also featuring Cowboy Trail Brewery and Oldman River Brewing Ltd. on tap.

Coming together nicely!

28/04/2026

As one of Alberta's fastest growing outdoor venues we're excited to partner with Chef Chris and his T'under-N-Smoke BBQ as our food service offering for Spring/Summer 2026.

With one of the best outdoor patio's in The Foothills of Alberta, the classic Black Diamond Bandstand (a 100 year old hay wagon with a horse shelter on top, along with burlap coffee bags for sound), support from our fantastic local beer suppliers Cowboy Trail Brewery Oldman River Brewing Ltd. , and of course The Stop Coffee House and Gathering Place - Live At The Stop, last but not least a 20 year history of presenting some of Canada's premiere live music - we pretty much have you covered for whatever you're looking for.

Watch for our Summer Corn Hole League updates.

Here is our May 2026 line up. Tickets are always available on-site or Showpass:

Friday May 1, 2026
8pm
Devin Cuddy
"Livin' Hard Ain't Easy" Album Release
Tickets $40.00
Sold Out

Saturday May 16th, 2026
T'Under N Smoke Grand Opening
Featuring - Greg Jr. Demchuk and the Du-Rite Aces
3pm
Tickets $15.00 - Promotional Pricing for the Grand Opening

Saturday May 30th, 2026
Ridley Bent featuring Chris Dunn
2pm
Tickets $35.00

For more information you can also visit our website:

thefeedlotblackdiamond.com

26/04/2026

Huge thank you to everyone in Diamond Valley and area. The show got canceled and still many of you came out for BBQ despite the weather! You guys rock! Thank you all we cant wait to feed you all this summer (so much fun and entertainment to come!).
Also a huge thank you to all our new local friends that helped us find our dog CoCo when she decided to go exploring in a new town lol we appreciate you ALL!
See you ALL next weekend for the DEVIN CUDDY SHOW! This is going to be a great show!

We're excited to have established a partnership with T'T'under-N-Smoke for the Spring/Summer 2026.  The combination of i...
26/04/2026

We're excited to have established a partnership with T'T'under-N-Smoke for the Spring/Summer 2026.

The combination of incredible smoked BBQ from Chef Chris Rowland along with terrific local beer and spirits from our other partners:

Cowboy Trail Brewery
Oldman River Brewing Ltd.
Starr Distilling

Along with an incredible line up of music on The Black Diamond Bandstand will make for some killer weekends.

Stay Tuned & Spread The Word

Mmmm........."That's Some Good Meat!"
(and Sides!)

25/04/2026
Welcome Chris and Kati Rowlands and their family to The Feed Lot.Chris and his team will be operating out of our food tr...
20/04/2026

Welcome Chris and Kati Rowlands and their family to The Feed Lot.

Chris and his team will be operating out of our food trailer this summer. Chris brings his smoked BBQ expertise that he calls T'Under-N-T'under-N-Smoke to our community.

Here is a bio on Chris and Kati:

"At T'Under N Smoke BBQ, we don't just cook meat; we honour the tradition of "low and slow".

Founded by Chris and Kati Rowland, their journey is rooted in a lifelong passion for authentic flavours and the belief that the best meals are made from scratch.

With over 30 years in the food industry and 23 years as a professional chef, Chris Rowlands brings a level of culinary precision to the pit that you won't find anywhere else. Every rub is hand-mixed, every sauce is simmered in-house, and every preserve is crafted from scratch. We don't believe in shortcuts - only smoke, fire, and time.

The name T'Under N Smoke is a nod to their Newfoundland roots and the famous saying "Lord T'under'n Jesus....exactly what you'll want to shout after biting into their signature brisket or ribs."

Watch for soft opening events coming soon.

Welcome Chris and Kati to Black Diamond and the Diamond Valley Community.

The Stop Coffee House and Gathering Place - Live At The Stop

04/03/2026

Coming to The Feed Lot - Spring/Summer 2026

Address

115 Government Road

T0L0H0

Opening Hours

Monday 10:00 - 20:00
Tuesday 10:00 - 08:30
Wednesday 10:00 - 20:30
Thursday 10:00 - 20:00
Friday 10:00 - 20:00
Saturday 08:00 - 22:00
Sunday 08:00 - 22:00

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