What are the opening hours?

Friday 3pm - 7pm Saturday 9am - 2pm

Merkaba Acres, 432 County Road 49, Bobcaygeon, ON (2026)

05/27/2026

Friendly reminder to place your Merkaba Acres meat orders before the 29th at noon 🥩🌱

Our herd is a mix of crossbred Wagyu and Black Angus. This is a unique combination of two prized breeds that creates an incredibly rich flavour and nutrition profile. We harvest only 7–10 animals per year to offer to our community.

Stock up your freezers for summer BBQ season ☀️🔥

Nourish yourself and your loved ones with our organically raised, 100% grass-fed and finished beef.

This will be the last opportunity to purchase our beef cuts online until the weather cools down again in autumn.

Delivery date: Thursday, June 4, 2026

Our beef is:
• Grass-fed & grass-finished Wagyu/Black Angus
• 💯 Organic
• Pasture-raised
• Halal
• Raised with deep care, respect, and a whole lot of love

Honestly, it’s hard to find meat of this quality anymore. We’re incredibly proud of what we raise and grateful to feed our community with nourishing, regenerative food.

Special note for Plutonians ✨
Pluto members receive 18% off ground beef and burgers.

After a long winter, the grass is finally lush and vibrant again, the animals are thriving, and barbecue season is officially here.

Here’s to beautiful weather, good company, and deeply nourishing food.

05/22/2026

Warm greetings everyone!

May is the month when the land is pulsing with life and possibility! Trees and bushes are presenting their new leaves and plants everywhere are pushing new life out of the ground. New born baby geese, still yellow are out for their first waddle and swimming parade!

Our greenhouse nursery is full of seedlings waiting to go into their beds in the market garden and the cows are gazing at the pasture with anticipation. We are putting up the fencing lines for the last few paddocks and hopefully next week the herd will start their 28 day rotational grazing cycle on sweet new grass! The chickens just moved to a new spot by the swimming pond and they are loving it - abundant new forage and cedar trees for shade. Come on by the farm store for pasture-raised organic eggs.

The month of May is also bringing our amazing volunteer team out to work in the permaculture orchard. YAY! Of all the projects we have started at the farm, the orchard has been the most neglected. However, that is not a bad thing. It has given us an opportunity to rethink its purpose. Where originally I envisioned a large section devoted to various types of apples and pears for cider, I now want to create more of a diverse food forest. Stay tuned for news about our redesigned orchard plans. And, if anyone has any ideas or experience to share in this area, please reach out.

See comments below for continued newsletter message.

03/27/2026

Warm greetings everyone!

Now that we are officially a week into Spring, I’m happy to report that all of us at Merkaba Acres are doing really well. The season brought more snow than ever and stretches of extreme cold, yet the cows continue to spend almost all their time outside. Free to come and go anytime, they prefer the outdoors and are hardier and healthier for it. Us two-leggeds as well!

Swinging into Spring, we had a couple of beautiful warm, sunny days that got us all giddy and brought on the big thaw. Snow became streams flowing everywhere which of course led to ankle deep water in the farmhouse basement. Then overnight came icy, pouring rain and high winds that eventually knocked the power out - FLASHBACK to ice storm 2025! But that same day our attention shifted with the arrival of robins, soft, fuzzy p***y willow buds, a pair of honking swans flying by overhead - reminders of the joy of Spring.

Now, as I glance out the window, it’s snowing again - sideways - heavy snowfall is still in the forecast.
Up, down and all around. At this time of year here at the farm, change is sudden and noticeable. So, we do our best to dance to the beat of nature’s rhythm.

May you enjoy a sweet swing into Spring!

Kimi

⸻

🥩 SPRING BEEF SALE

We’re happy to announce Merkaba meat is available again. It’s a perfect time to nourish yourself and loved ones with our organically raised, 100% grass-fed and finished beef.

The Spring Beef Sale is now on!
Order deadline is this Sunday, with orders to be delivered before Good Friday.

Please place your orders using the order form (link in bio or DM us for details).

🌑 PLUTO MEMBER OFFER

Pluto members receive 18% off the following cuts:

• Ground beef
• Stewing meat
• Rib steaks
• T-bone steaks
• Rump roasts

While inventory lasts

For those of you interested in custom butchered whole or half sides of beef, please contact Kimi at:
📧 [email protected]

01/14/2026

Hello Merkaba Friends!

Thank you to everyone who purchased our meat last year, we received some glowing reviews.

In December, we prepared 100 servings of beef stew that was distributed to homeless and at risk youth in Toronto through the caring team of volunteers at FEEDTO.

We started the New Year with a fantastic Farm-to-Table dinner event in Toronto at Pluto, a 4th space community and co-working venue co-founded by my son, Adam Lewis. Merkaba community member Renee (Chez Renee) prepared a delicious four-course meal using ingredients directly from the farm. We were thrilled the event sold out and was attended by a truly wonderful group of folks! We hope to hold more of these experiences in the future.

ABOUT OUR BEEF🥩

We raise our cattle as naturally as possible, in a way that honours their life and the land they live on. Our priority is the health of our animals, the health of the soil, and the health of those who eat our food.

For that reason, our cattle are pasture-raised in a rotational grazing system and only offered omega-rich, non-GMO, grain-free h**p from time to time. All of our animals are raised and grazed together and make their way around the pasture every month as a herd.

Each animal we harvest offers us opportunities to learn and grow. We use these lessons to adapt and solidify our practices to constantly improve the well being and nutrition of our animals and the resulting quality of our meat.

Our herd is a mix of crossbred Wagyu and Black Angus.This is a unique combination of two prized breeds that create a truly unique flavour and nutrition profile. We harvest 7-10 animals per year with a certified Halal butcher to offer to our customers.

At Merkaba Acres we proudly produce food following organic and regenerative principles and practices.

We are grateful for your interest in the best 100% grass-fed and finished Wagyu/Angus meat from our home to yours.

Complete the order form found in our bio by January 25, 2026 to receive delivery January 29/30, 2026. Whole and half sides are also available. We will not be processing orders again until March 2026 so please stock up.

Enjoy the heart of winter🩵❄️

-Kimi

12/07/2025

HEADLINE: LAST CHANCE TO ORDER MERKABA BEEF IN 2025!

Hello Merkaba Friends

If you’re still hoping to order some of our beef before the end of the year, now is your chance.

Nourish yourself and your loved ones by giving the gift of our exceptional 100% grass-fed and finished beef. Please see the order form for more information.

You have until December 13,2025 to complete the order form for delivery before December 19, 2025.

Wishing you many mouthfuls of delicious food this holiday season! We’re honoured to be part of your celebrations, and look forward to feeding you again next year.

Blessings to you all!
The Merkaba Acres Family

Address

432 County Road 49
Bobcaygeon, ON
KOM1A0

Opening Hours

Friday	3pm - 7pm
Saturday	9am - 2pm

Website

http://www.merkabaacres.com/

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Merkaba Acres