Atlantic Aqua Farms

09/28/2026

Another great year at the Billion Oyster Party! 🦪🦪🦪

Always an incredible event supporting a great cause! And as a bonus, we get to connect with so many of our friends in the oyster community and meet a few new ones along the way!

09/25/2026

What better way to kick off the Billion Oyster Party festivities than with an evening of incredible oysters at Crave Fishbar in NYC!

We were thrilled to have Barstool Oysters from Prince Edward Island and Moondancers from Mook Sea Farm in Maine in the lineup, alongside some fantastic oysters from up and down the coast.

A huge thank you to Jeremy Benson for hosting and bringing together such a great group of people who share a love of oysters ❤️🦪

Great oysters. Great people.

09/09/2026

We are very excited to see this important project moving forward.

Thank you to Onda, and CAT for their collaboration and support as we work together to address one of the industry's most significant challenges.

09/07/2026

Today, we celebrate the hard work, dedication, and contributions of workers across Atlantic Aqua Farms.

A sincere thank you to our team, customers, partners, and everyone whose efforts make a difference every day.

07/22/2026

‘A fresh start for the future of our PEI oysters. 🦪

This disease-resistant oyster seed arrived in PEI on Thursday fromMook Sea Farm and is already thriving in the waters of Rustico.

Imported from the U.S. and produced using disease resistant Rutgers Haskin NEH broodstock, this seed is an important step in helping rebuild our oyster supply following the impacts of MSX. Over the next few years, these tiny oysters will grow in the clean, cold waters of PEI before making their way to tables across North America.

07/20/2026

https://www.cbc.ca/player/play/video/9.7274746

P.E.I.'s oyster industry is looking for ways out of the current crisis brought on by two deadly diseases. One company has brought in disease-resistant seed from the U.S. Two others are building a new hatchery. They say there is no guarantee of success, but they have to do something. CBC's Nancy Russ...

07/14/2026

Did you know? Every oyster cage is manually flipped approximately every 3 weeks as part of the growing process.

Each cage stays flipped for 24–48 hours, exposing marine growth and fouling to the air so they naturally dry out and fall away. Once cleaned, the cages are flipped back into the water.

This simple but essential practice helps keep the cages clean, ensuring the oysters have better access to the nutrient-rich water they need to grow into the premium oysters you enjoy. 🦪💙

07/09/2026

Did you know it takes 18–21 months to grow a PEI Mussel to market size?

These beauties were put in the water as naturally collected seed in November 2025. After 18 - 21 months growing in the clean, cold waters surrounding Prince Edward Island, they’ll be ready to make their way to your plate in Spring 2027.

💙 Farmed with care.
🌊 Harvested fresh.
🍽️ Ready to enjoy.

07/07/2026

RIDICUOUSLY PURE PROTEIN

Did you know that a serving of PEI Mussels has 18 grams of pure, lean protein!

Put simply… Eating Mussels = Building Muscles!

06/30/2026

🍺 Beer-Steamed PEI Mussels 🍺

Simple Ingredients. Incredible Flavor.

There's nothing better than a pot of fresh Canadian Cove PEI Mussels steamed with crisp b**r, ripe tomatoes, sweet onions, and a squeeze of fresh lemon. In just 10 minutes, you'll have a restaurant-quality meal that's perfect for sharing.

💙 Fresh
💙 Sustainable.
💙 Packed with protein.
💙 Ready in minutes.

Serve with warm, crusty bread to soak up every last drop of that delicious broth. Trust us—you won't want to leave any behind! 🥖💙

Have you tried b**r-steamed mussels before? Tell us your favorite b**r to cook with in the comments! 👇

Save this recipe for your next seafood night and tag someone you'd share a pot with.