Peggy’s Bistro

06/16/2026

🌮 Indian Taco Tuesday – $10! 🌮

Loaded with seasoned taco beef, fresh lettuce, tomatoes, onions, shredded cheese, salsa, and sour cream, all piled high on warm fry bread.

Fresh, filling, and packed with flavor!

06/12/2026

It’s fish Friday. Come down and enjoy your favorite battered haddock.

06/11/2026

Steak Thursday at Peggy’s Bistro

Treat yourself to our Steak Thursday feature!

🥩 7oz Striploin Steak
🥔 Garlic Mashed Potatoes
🥕 Roasted Vegetables
🥗 Fresh Side Salad

All for just $25!

Looking to make it even better? Add shrimp and gravy for an extra indulgent touch.

Join us today and enjoy a delicious, homestyle meal at an unbeatable value. We look forward to serving you!

06/05/2026

🐟 Fish Friday at Peggy’s Bistro 🐟

We’re switching things up for Fish Friday!

Enjoy 12 oz of beer-battered cod served with fries and coleslaw for just $19.95.

Crispy, golden, and made fresh—it’s the perfect way to kick off your weekend.

📍 Peggy’s Bistro
🍽️ Dine-in or takeout available

Fish Friday Special – $19.95
12 oz Beer-Battered Cod • Fries • Coleslaw

Available Friday while quantities last!

06/04/2026

Enjoy a 7oz strip loin @ Peggys bistro.
5102 3 street. In Boyle.

06/03/2026

05/31/2026

🌟 Peggy’s Bistro Weekly Features 🌟

🔥 Wing Wednesday
• 85¢ Wings (Dine-In Only)
• $11.00 per pound for Takeout

🥩 Steak Thursday
$25.00
7 oz Striploin Steak served with garlic mashed potatoes, roasted vegetables, and a side salad.

🐟 Fish & Chip Friday
$19.95
Two 6 oz beer-battered haddock fillets served with fries, coleslaw, a lemon wedge, and tartar sauce.

⭐ Fan-Favourite Features
Keep an eye out for some of the specials we’ve become known for:
• Indian Tacos
• Bannock Burgers
• Meatball Subs

Follow our page for daily features

05/31/2026

We’re not letting the weather slow us down today! 🌦️

Peggy’s Bistro is OPEN and ready to serve you. Stop in for a hot coffee, a delicious meal, and a warm, welcoming atmosphere.

We look forward to seeing you!

05/29/2026

Fish and chip Friday. Enjoy 2 6oz beer battered haddock filets. fries, coleslaw, tartar sauce and a lemon wedge.