10/06/2026
Bring bold flavour to National Taco Day with easy-to-make Lemon Pepper Sole fish tacos. 🌮🐟🍋
Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
• 4 Toppits Gluten Free Lemon Pepper Sole fillets
• 8 small corn tortillas
• 2 cups shredded cabbage slaw (green and purple cabbage)
• 1 avocado, sliced
• 1 cup fresh pico de gallo or salsa
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Creamy taco sauce
• 1/3 cup mayonnaise
• 2 tbsp sour cream or Greek yogurt
• 1 tbsp lime juice
• 1 tsp hot sauce (optional)
For Serving:
• Guacamole
• Extra salsa
• Lime wedges
Preparation Instructions:
1️⃣ Prepare Toppits Gluten Free Lemon Pepper Sole according to package directions until golden and crispy. Let cool slightly, then cut into taco-sized pieces.
2️⃣ In a small bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lime juice, and hot sauce, if using.
3️⃣ Heat the tortillas in a dry skillet for 20 to 30 seconds per side until warm and pliable.
4️⃣ Fill each tortilla with a layer of cabbage slaw, pieces of crispy Lemon Pepper Sole, pico de gallo, and a drizzle of creamy sauce.
5️⃣ Top with avocado slices, fresh cilantro, and an extra spoonful of salsa, if desired.
