Ocean Jewel At Home

Ocean Jewel At Home Ocean Jewel offers premium quality seafood products, bringing the rich taste of the sea to your table.

The perfect summer send-off with simple, flavourful seafood by the water. 🌅🍤 Celebrate the Labour Day long weekend with ...
09/04/2026

The perfect summer send-off with simple, flavourful seafood by the water. 🌅🍤

Celebrate the Labour Day long weekend with Ocean Jewel—frozen seafood made for quick, flavourful meals at home or at the cottage.

✅ Ready-to-cook convenience
✅ Light, fresh seafood flavours
✅ Perfect for BBQs, gatherings, and relaxed dinners

A simple way to enjoy great food and good company this long weekend.

Celebrate the Civic long weekend with this Citrus Shrimp & Avocado Salad with Grapefruit! 🍤🥗Perfect for a family meal—re...
07/31/2026

Celebrate the Civic long weekend with this Citrus Shrimp & Avocado Salad with Grapefruit! 🍤🥗

Perfect for a family meal—ready in just 25 minutes!

👩‍🍳 Recipe (Serves 4):
🕒 Prep Time: 25 min

Ingredients:
• 340 g Ocean Jewel Cooked Tail-On White Shrimp, thawed
(about 24 shrimp / 6 shrimp per serving)
• 10 ml freshly squeezed lemon juice
• 20 ml olive oil
• 4 ml lemon pepper seasoning
• 140 g avocado, diced
• 140 g ruby red grapefruit segments
• 80 g cucumber, sliced and quartered
• 20 g sprouted greens
• 140 g (about 2 L) mixed greens
• 120 ml honey Dijon salad dressing

Directions:
1️⃣ Thaw shrimp overnight in the refrigerator.
2️⃣ Marinate the shrimp with lemon juice, olive oil and lemon pepper seasoning. Refrigerate for at least 1 hour.
3️⃣ Prepare the remaining ingredients: diced avocado, segmented grapefruit, sliced cucumber, and greens.
4️⃣ Assemble the salad by dividing mixed greens among 4 plates. Top each with avocado, grapefruit, cucumber and 6 shrimp. Finish with sprouted greens and serve dressing on the side.

Perfect for a light family dinner or warm-weather entertaining. 🍋🥗

July is National Grilling Month — the perfect excuse to fire up the BBQ and enjoy fresh seafood all summer long! 🐟🌊5 Tip...
07/13/2026

July is National Grilling Month — the perfect excuse to fire up the BBQ and enjoy fresh seafood all summer long! 🐟🌊

5 Tips to Grill Fish Like a Pro:

1️⃣ Start with a clean, hot grill -
A hot grill helps prevent sticking and gives your fish those perfect grill marks.
2️⃣ Oil the fish, not the grill -
Lightly brush your fish with oil to keep it moist and flavourful while grilling.
3️⃣ Use foil or a grilling tray for delicate fillets - Fish remains intact and will cook evenly.
4️⃣ Don’t overflip - Flip your fish only once — it’ll cook more evenly and stay intact.
5️⃣ Finish with fresh flavour - A squeeze of lemon, fresh herbs, or a touch of butter takes grilled seafood to the next level.

BBQ season is officially here! What’s your favourite fish to grill? 👇

Happy Canada Day! 🍁 Celebrate with easy, flavourful seafood from Ocean Jewel—perfect for summer meals at home. ✅ Ready-t...
07/01/2026

Happy Canada Day! 🍁

Celebrate with easy, flavourful seafood from Ocean Jewel—perfect for summer meals at home.

✅ Ready-to-cook convenience
✅ High in protein, light and satisfying
✅ Ideal for gatherings, BBQs, and long weekend dining

A simple way to enjoy great food and good company this Canada Day.

🧡 Happy Father’s Day to all the dads who make every meal feel special.Whether it’s grilling by the lake, cooking up a se...
06/21/2026

🧡 Happy Father’s Day to all the dads who make every meal feel special.

Whether it’s grilling by the lake, cooking up a seafood feast, or sharing family favourites at the dinner table, today we celebrate the fathers—and father figures—who bring flavour, love, and a little fun to every moment.

Here’s to great dads and great seafood.🦐🌊

Today, we’re celebrating the incredible oceans that sustain our planet—and reaffirming our commitment to sourcing seafoo...
06/08/2026

Today, we’re celebrating the incredible oceans that sustain our planet—and reaffirming our commitment to sourcing seafood responsibly. When you choose Ocean Jewel products with the MSC blue fish label, you’re helping protect marine habitats, support healthy fish populations, and ensure seafood remains plentiful for generations to come.

Sustainable choices today mean thriving oceans tomorrow. Together, we can make a real impact. 💙🌊🌎🐟

🔗 Learn more about our commitment to sustainable seafood: https://lnkd.in/gNCnVH6q

Meet the newest additions to our Ocean Jewel family—crafted for quality, convenience, and deliciously simple meals:✨ Wil...
05/26/2026

Meet the newest additions to our Ocean Jewel family—crafted for quality, convenience, and deliciously simple meals:

✨ Wild Alaskan Po***ck Fillets
✨ Wild Sole Fillets
✨ Basa Fillets

All three varieties are skinless, boneless, and BAP‑certified, so you can feel good about choosing seafood that’s responsibly sourced. 🙌

Mild and delicately flaky, these fillets are delicious oven‑roasted or pan‑seared to a golden finish. Ideal for bowls, tacos or fresh salads. 🤤

Find them in the freezer aisle at Giant Tiger! 🐟💙

Celebrate Victoria Day with delicious seafood that makes every gathering feel like summer’s first taste.
05/18/2026

Celebrate Victoria Day with delicious seafood that makes every gathering feel like summer’s first taste.

Start Mother’s Day sunny side up! Serve Mom a plate of Shrimp Eggs Benedict and treat her to a brunch that’s fresh, flav...
05/10/2026

Start Mother’s Day sunny side up! Serve Mom a plate of Shrimp Eggs Benedict and treat her to a brunch that’s fresh, flavourful, and made with love. 💛🌞

👩‍🍳 Recipe (Serves 4):
🕒 Prep Time: 10 min |
🍳 Cook Time: 10 min

Ingredients:

Shrimp Eggs Benedict:
• 1 cup Ocean Jewel Cooked Pacific White Shrimp, thawed (16-20 count)
• 1 tbsp butter
• 1/4 tsp each of salt and pepper
• 2 tsp lemon juice
• 4 English muffins, toasted
• 8 eggs, poached
• 2 tsp finely chopped fresh tarragon or parsley
• Your choice of pre-made Hollandaise sauce

Directions:
1️⃣ Prepare shrimp as per package instructions and remove tail.
2️⃣ Melt butter in a large skillet over medium-high heat. Add thawed shrimp, salt and pepper. Reheat for 2 minutes or until heated through. Stir in lemon juice.
3️⃣ To poach eggs, fill a saucepan with enough water to come about 3 inches (8 cm) up-side. Stir in 2 tsp of white vinegar. Bring to a gentle simmer.
4️⃣ Break a cold egg into a small dish or saucer. Holding the dish just above simmering water, slip the egg into the water. Repeat with the remaining eggs.
5️⃣ Cook in barely simmering water for 3 to 5 minutes or until whites are set and yolks are cooked as desired.
6️⃣ Remove eggs with a slotted spoon and drain well on a paper towel.
7️⃣ Top each toasted English muffin (half) with shrimp, poached egg and Hollandaise sauce. Sprinkle with tarragon or parsley.

📸 Tag your creations with and show off your skills!

🌮🎉 Happy Cinco de Mayo!We’re celebrating with shrimp tacos—the only debate is which shrimp goes in yours!Are you team Oc...
05/05/2026

🌮🎉 Happy Cinco de Mayo!

We’re celebrating with shrimp tacos—the only debate is which shrimp goes in yours!

Are you team Ocean Jewel Cooked Pacific White Shrimp for a fresh, juicy bite… or team Ocean Jewel Breaded Popcorn Shrimp for that crispy, golden crunch? 👀🔥

Tell us your pick below—and let the taco showdown begin! 🌶💙

Address

107 Walker Drive
Brampton, ON
L6T5K5

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+19057929700

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