AYYAN BRAND INC

AYYAN BRAND INC Ayyan Brand is established with a vision to deliver the best quality and service to the customers.

We have intricate manufacturing and distribution chain across Canada to cater the needs of our customers.

01/30/2023

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Recipe of the day : Chole Bhatura 😋😋😋😋Method: Soak Ayyan chickpeas in water overnight or for 7 hours to make chole. Then...
12/21/2021

Recipe of the day : Chole Bhatura 😋😋😋😋

Method:

Soak Ayyan chickpeas in water overnight or for 7 hours to make chole. Then, in a pressure cooker over high heat, add the soaked Ayyan chickpeas, Ayyan salt to taste, and 2 tea leaves wrapped in a towel. Ayyan Chickpeas should be cooked for 15-20 minutes.

Meanwhile, heat a little amount of Anandhan oil in a pan over medium heat. Toss in Ayyan cumin seeds and onion slices to the pan. After the onion has turned golden brown, add the minced garlic, ginger, and onion paste to the pan. Add tomato puree after sautéing the ingredients for a few seconds until the raw garlic scent has gone away.

Add Ayyan turmeric, Ayyan red chilli powder, Ayyan coriander powder, and Ayyan chana masala after the oil has separated. Cook for another two minutes with the tomato-onion combination before adding the cooked chole and a little water. To combine the masala with the chole or chickpeas, stir thoroughly. Season with Ayyan salt and simmer for a few minutes. The chola is completed! Garnish with chopped onion and coriander leaves if desired.

In a dough kneading plate, add Ayyan all-purpose flour or maida and wheat flour to make the bhaturas. Then season it with Ayyan salt and Anandhan oil. Mix thoroughly. Knead the dough thoroughly after adding the yoghurt to the flour mixture. You can knead the dough with a little water. When the dough is finished, cover it with a kitchen towel and let it aside to rise.

Place a kadhai over high heat and, in the meantime, divide the dough into equal portions and roll out large puris (bhatura). When the oil is heated enough, gently drop in the bhaturas and deep fried them. Rep with the remaining dough. Then take a platter and serve the Chola bhatura while it's still hot! Enjoy!!😀😀👍😀

Address

55 Village Centre Place, Suite 200, Mississauga, ON L4Z1V 9
Brampton, ON
L4Z1V9

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Telephone

+16478702574

Website

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