Mahi Seafood

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Mahi Seafood

Redefining Your Frozen Seafood Experience We COOK to get you HOOKED! But our commitment to excellence doesn't stop there. It's like a taste time capsule!

Rooted in the heart of South Asia, our delicacies are a celebration of tradition and innovation. We create magic to give you the best seafood experience, drawing inspiration from authentic South Asian Flavors – all with the added convenience you deserve. We prepare our delicacies using the freshest ingredients, and in-house gourmet blends of aromatic spices, ensuring that every bite is a burst of flavor. To preserve the authenticity and lock in the goodness without the need for preservatives, we pack each delicacy in airtight lid containers, flash-freeze, and vacuum-seal them. So join us and savor the convenience, affordability and wild-caught seafood from the tidal waters of the Indian Subcontinent – Straight to Your Plate!

10/18/2026

It’s raining. You weren’t going anywhere. Goa-Style Fish Curry: wild-caught fish, curry leaf broth, mild heat. The whole plan for today. ⚠️ You’ll be hooked!

10/17/2026

We interviewed Red Shrimp Curry for the job of “tonight’s dinner.” Wild-caught shrimp, no preservatives, low sodium, 15 g protein per serving, tomato and ginger sauce, mild heat. It was overqualified. ⚠️ You’ll be hooked!

10/16/2026

We put our own label through a lie detector. It didn’t even flinch. Four wild-caught curries, mild heat, no preservatives — all true, every time we check. ⚠️ You’ll be hooked

10/11/2026

The turkey’s on day four of thawing. Tonight’s dinner can't wait. Pickle-Spiced Fish Curry: wild-caught fish, tangy sauce, mild heat. Ready in 5 minutes!

10/10/2026

Everyone's grocery list this week has the same six items. But here's one that isn't for Monday. Red Shrimp Curry: wild-caught shrimp, tomato and ginger sauce, mild heat, 15 g protein per serving. ⚠️ You'll be hooked!

10/09/2026

The countdown to Thanksgiving has started. Friday isn't invited to it. Goa-Style Fish Curry: wild-caught fish, curry leaf broth, mild heat, six minutes. ⚠️ You'll be hooked!

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10/03/2026

Pickle-spiced doesn't mean brined in vinegar. Across South Asia, an ‘achari’ spice base is built on whole spices bloomed in oil — mustard, fenugreek, nigella, fennel and coriander come together to create astounding flavour.
Pickle-Spiced Fish Curry: wild-caught fish, tangy sauce, mild heat, 14 g of protein per serving, low sodium, no preservatives. Five minutes.
⚠️ You'll be hooked!
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10/02/2026

Friday evening –end of the week. You’re exhausted. But friends are coming over and you need to come up with a dinner plan. Fast.
Luckily, 5 minutes is all it takes and you can enjoy dinner with friends!
Red Fish Curry: microwave, straight from frozen. Fully cooked, wild-caught fish in a tomato and ginger sauce, 21 g of protein per serving, mild heat.
Friday, handled.
⚠️ You'll be hooked!

09/29/2026

In Goa, fish curry and rice is the everyday meal.
Traditionally, curry leaves are dropped into hot oil, where they give off a citrusy, slightly nutty scent that nothing else quite matches.
In our curry, styled after the traditional one, we use seasonal, wild-caught fish -named on the box, tomatoes, onions, garlic, curry leaves and mixed spices. No preservatives, low sodium, mild heat.
Ready in 5 minutes.
⚠️ You'll be hooked!
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09/27/2026

What’s your choice of side?
Rice? Naan? Noodles? Salad?
No matter which one you choose, Mahi Seafood Red Fish Curry tastes delicious!
Wild-caught, no preservatives, low-sodium, natural ingredients, real spices.
⚠️ You'll be hooked!
Pick your side. We already have.

Address

70 Titan Road
Toronto, ON
L6T4A3

Website

http://www.mahiseafood.com/

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