Pooja's Kitchen

Pooja's Kitchen This page describes healthy and hygenic different types of home made food for various events like fasting, dieting food, and daily food for everyone.

Bringing exotic vegetarian cuisine recipes from all around the world.. Cooking is my passion which you can see on this channel. I can cook any time of the day. It's like relaxation for me. Whenever I get busy cooking, I feel stressfree. So basically, I cook to relax myself. No matter, how tired I am, but when it comes to cooking, I don't feel tired. Good food brings family and friends toghater. It

doesn't have to be elaborative but simple yet inviting. I love to blend Indain flavor with other cuisine recipes such as mexican, chinese, Italian, and classic american. Some people think that being vegetarian means relying on limited food. But the fact is that there is millions of variety of mouthwatering vegetarian dishes. So if you are vegetarian, be proud of it. If you are not vegetarian, making transition from non-vegetarian to vegetarian is not difficult. Many people have decided not to eat meats, chicken, turkey and seafood, and to try the vegetarian way of eating. A vegetarian diet is a good way to cut down on the large amounts of fat we often get from meat. In fact, it's a good idea for everyone to eat some meatless meals each week. As a teenager, I was very picky about eating food. I always wanted to eat restaurant style food. I expected restaurant taste in home made cooking. Even though I wanted to eat tasty food but never knew how to cook. Interest for cooking was somewhere in the corner of my heart. After getting married, not a lot but few resposibilities came on and started cooking with whatever I could make. Usaully, Daal-Subji. Lot of time, tried to learn something new and kept doing until got little success. So if I can cook andbody can cook. My family needs to have proper breakfast, lunch and dinner everyday. so we cook a lot. My interest for cooking got more creative because repeated dishes make everyone bored and we may lose interest in eating. So to retain everyone's interest, I make tradiotional recipes with new ideas to give it new look and test. I love to cook chinese, italian, mexican, american and of course Indian. Sometimes I bring fusion in some dishes. Say, I am making Dosa. I would make different fillings such as for kids cheese Dosa, for adult ready made Hash Brown with bell peppers and make it tastey with indian herbs and spices. We always learn something new from each recipes. I belive that you can make your loved one happy by cooking something different everyday. Eating fresh cooked food keep everyone healthy. Your cooking should include atleast grains, beans, lentils, colorful vegetables and fruits, milk and so on. You will learn more vegetarian cooking with us. We would love to show you how you can bring fusion in your everyday cooking recipes to make it more exotic. we also take party orders.

https://youtu.be/0Zj7Co28BT0
05/05/2026

https://youtu.be/0Zj7Co28BT0

Berry Acai Smoothie BowlIngredients:For the base:2 frozen acai packets (or 1 cup frozen mixed berries)1 frozen banana1/2 cup blueberries1/2 cup almond milk1 ...

https://youtu.be/5V9yqA53KoI
05/05/2026

https://youtu.be/5V9yqA53KoI

Rainbow Buddha BowlIngredients:1 cup quinoa or brown rice1 sweet potato, cubed1 cup chickpeas (cooked or canned)2 cups kale, chopped1 beet, roasted and slice...

https://youtu.be/v0zxjCIxaV8
05/05/2026

https://youtu.be/v0zxjCIxaV8

Veggie Tofu Stir-FryIngredients:1 block firm tofu, cubed and pressed2 bell peppers (mixed colors), sliced1 cup broccoli florets1 cup snap peas1 carrot, julie...

https://youtu.be/FAtwKIJGB-Y
05/05/2026

https://youtu.be/FAtwKIJGB-Y

Loaded Avocado ToastIngredients:2 slices whole grain bread1 ripe avocado1/2 cup cherry tomatoes, halved3-4 radishes, thinly slicedHandful of microgreens or s...

Rainbow Buddha Bowl Rainbow Buddha BowlIngredients:1 cup quinoa or brown rice1 sweet potato, cubed1 cup chickpeas (cooke...
05/05/2026

Rainbow Buddha Bowl
Rainbow Buddha Bowl
Ingredients:

1 cup quinoa or brown rice
1 sweet potato, cubed
1 cup chickpeas (cooked or canned)
2 cups kale, chopped
1 beet, roasted and sliced
1 avocado, sliced
1 cup cherry tomatoes, halved
1 carrot, shredded
2 tbsp olive oil
Salt and pepper to taste
For the Tahini Dressing:

3 tbsp tahini
2 tbsp lemon juice
1 garlic clove, minced
2-3 tbsp water
Salt to taste
Instructions:

Cook the base: Prepare quinoa or brown rice according to package instructions.
Roast the vegetables: Toss sweet potato cubes with 1 tbsp olive oil, salt, and pepper. Roast at 400ยฐF (200ยฐC) for 25-30 minutes until tender.
Prepare chickpeas: Drain and rinse chickpeas. Toss with remaining olive oil and roast alongside sweet potatoes for 20 minutes until crispy.
Massage the kale: Massage chopped kale with a pinch of salt for 2-3 minutes to soften.
Make the dressing: Whisk together tahini, lemon juice, garlic, and water until smooth. Add salt to taste.
Assemble: In a bowl, add your grain base, then arrange all vegetables in sections. Drizzle with tahini dressing.
Nutrition: High in protein, fiber, vitamins, and healthy fats. Perfect for meal prep!

04/27/2026

High protein home made cookies

04/13/2026

Crispy outside, soft & airy inside ๐Ÿคคโœจ
This homemade Focaccia bread is pure comfort in every bite ๐Ÿž

04/13/2026

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Soft, fluffy homemade pav ๐Ÿงˆ๐Ÿž that melts in your mouth ๐Ÿคค

04/13/2026

Crispy outside, soft & airy inside ๐Ÿคคโœจ
This homemade Focaccia bread is pure comfort in every bite ๐Ÿž๐Ÿ’› freshbread italianbread foodreels instafood foodie

๐ŸŒฟ PISTA BADAM KULFI (NO REFINED SUGAR โ€ข FESTIVE โ€ข GOURMET)This Healthy Pista Badam Kulfi gives you full festive vibes โ€” ...
03/09/2026

๐ŸŒฟ PISTA BADAM KULFI (NO REFINED SUGAR โ€ข FESTIVE โ€ข GOURMET)

This Healthy Pista Badam Kulfi gives you full festive vibes โ€” creamy, rich, and luxurious โ€” but without refined sugar โœจ๐Ÿจ

๐Ÿฅ— Why this dessert is fancy & healthy
โœ” No refined sugar
โœ” Natural sweetness
โœ” Rich in good fats
โœ” Protein from nuts
โœ” Portion-controlled indulgence

๐Ÿงบ Ingredients

1 cup full-fat milk (or almond milk)

2 tbsp soaked almonds

2 tbsp pistachios

3โ€“4 soft dates (natural sweetener)

ยฝ tsp cardamom powder

Few saffron strands

๐Ÿ‘ฉโ€๐Ÿณ Method (Luxury Finish)
1๏ธโƒฃ Blend almonds, pistachios & dates smooth
2๏ธโƒฃ Heat milk slightly & mix blended paste
3๏ธโƒฃ Add cardamom & saffron
4๏ธโƒฃ Pour into molds
5๏ธโƒฃ Freeze 6โ€“8 hours

โœจ Festive sweetness. Healthy twist.

๐Ÿ‘ Like | ๐Ÿ’ฌ Comment โ€œKULFIโ€ | ๐Ÿ” Share
Follow for unique fancy healthy vegetarian recipes ๐ŸŒฟ






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Brampton, ON
L6R2M6

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