The Olive Oil Company

The Olive Oil Company Fresh Olive Oil & Aged Balsamic Vinegar Tasting Bar & Shop

Fresh Olive Oil & Aged Balsamic Vinegar Tasting Bar & Shop
Over 50+ Flavours
Come and Taste the Difference!

09/06/2026

Our Hours Over the Next Few Days:
Sept 6 - Open
Sept 7 - Closed
Sept 8 - Open

Meeting together with friends or family this weekend? Come on by and grab a hostess gift!
09/05/2026

Meeting together with friends or family this weekend? Come on by and grab a hostess gift!

During September, our Flavour of the Month is the Blueberry Dark Balsamic Vinegar! Grab any size bottle for 15% OFF 🥳🫐
09/03/2026

During September, our Flavour of the Month is the Blueberry Dark Balsamic Vinegar! Grab any size bottle for 15% OFF 🥳🫐

08/31/2026

Tuesday Sept 1
we will be closed
for inventory.
Sorry for the inconvenience!

Watermelon Rosé Balsamic Vinegar.Fair warning: it tastes like the Jolly Rancher Watermelon Candies.Do with this informat...
08/26/2026

Watermelon Rosé Balsamic Vinegar.
Fair warning: it tastes like the Jolly Rancher Watermelon Candies.
Do with this information what you will.

Crab cakes with some spice! Elevate these with some Spicy Calabrian Pesto Olive Oil and simple ingredients. Because simp...
08/26/2026

Crab cakes with some spice! Elevate these with some Spicy Calabrian Pesto Olive Oil and simple ingredients. Because simple and spice is really all you need!

Ingredients

1 lb jumbo lump crab meat
½ cup panko breadcrumbs
¼ cup mayonnaise
1 large egg
1 tbsp Dijon mustard
1 tbsp Ultra-Premium White Balsamic
1 tsp lemon zest
2 tbsp green onions, finely sliced
2 tbsp fresh parsley, chopped
½ tsp kosher salt
¼ tsp fresh cracked black pepper
4 tbsp Spicy Calabrian Pesto Infused Olive Oil
lemon wedges
extra chopped parsley

Directions

In a bowl, whisk together – mayonnaise, egg, Dijon mustard, UP White Balsamic and lemon zest. Stir in the green onions, parsley, salt, and pepper.

Add the crab and panko. Gently fold together just until combined careful to keep the crab in large pieces so the cakes stay tender.

Shape into 6-8 crab cakes, about 1 inch thick. Place on a tray and refrigerate 30 minutes to help them hold together.

Heat Spicy Calabrian Pesto Infused Olive Oil in a skillet over medium heat.

Cook crab cakes for 4 minutes per side until golden brown and crisp. Serve topped with parsley, lemon wedge and some remoulade.

TODAY, AUGUST 26TH, IS OUR SENIORS DISCOUNT DAY!Get 15% OFF your entire purchase!*cannot be combined with any other offe...
08/26/2026

TODAY, AUGUST 26TH, IS OUR SENIORS DISCOUNT DAY!
Get 15% OFF your entire purchase!
*cannot be combined with any other offer.

Tomorrow, August 26th, is our Senior's Discount Day!Get 15% OFF your entire purchase!*cannot be combined with any other ...
08/25/2026

Tomorrow, August 26th, is our Senior's Discount Day!
Get 15% OFF your entire purchase!
*cannot be combined with any other offer.

Everyone loves popcorn, right? Spicy Truffle popcorn takes it to the next level in multiple ways!Ingredients½ cup popcor...
08/25/2026

Everyone loves popcorn, right? Spicy Truffle popcorn takes it to the next level in multiple ways!

Ingredients

½ cup popcorn kernels
1½ tablespoons Baklouti Green Chili Olive Oil
1½ tablespoons Butter Infused Olive Oil
Kanel Summer Black Truffle Sea Salt, to taste (sold in store and online)

Directions

In a large, heavy-bottomed pot with a lid, combine the Baklouti Olive Oil and Butter Infused Olive Oil over medium heat.

Add 2–3 popcorn kernels and cover. When they pop, the oil is ready.

Add the remaining popcorn kernels in an even layer. Cover the pot and gently shake to coat the kernels in the oil.

Continue cooking over medium heat, occasionally shaking the pot, until the popping slows to 2–3 seconds between pops.

Remove from the heat immediately and transfer the popcorn to a large serving bowl.

While the popcorn is still warm, generously sprinkle with Black Truffle Sea Salt. Toss well and add more salt to taste.

Serving Tip:
Drizzle a small splash of Butter Infused Olive Oil over the popcorn just before serving to help the truffle salt cling to every bite while adding an extra layer of rich, buttery flavor.

Love a good "Bar Cola" but want some healthier sugars?Try out this easy recipe using our infused balsamic vinegars!Ingre...
08/21/2026

Love a good "Bar Cola" but want some healthier sugars?
Try out this easy recipe using our infused balsamic vinegars!

Ingredients

1 tbsp Cara Cara Orange – Vanilla White Balsamic
1 tsp Black Mission Fig Dark Balsamic - Optional, for a Rockets Candy type flavour, use the Blueberry Dark Balsamic, and for a Red Skittle flavour, use the Strawberry Dark Balsamic, and for a Cherry Cola / Dr. Pepper feel, use the Black Cherry Dark Balsamic, just omit the cinnamon at the end)
8 -10 oz sodium-free sparkling water
Orange slice
Ice

Directions

Fill a tall glass with ice. Add both balsamic vinegars, top with sparkling water, stir gently, and garnish with an orange slice.

Add a pinch of cinnamon for a spice upgrade!

Optional: Add a splash of aged rum for our take on classic rum and cola.

Address

358 King George Road
Brantford, ON
N3P0A1

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 3pm

Telephone

+15193046600

Website

Alerts

Be the first to know and let us send you an email when The Olive Oil Company posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Olive Oil Company:

Shortcuts

Share