Chef Valdez

Chef Valdez Follow for chef energy, unfiltered. Tacos so authentic your abuela would approve (and she's never even been to Ontario).

Planning an event that needs food with personality and not just food? Reach out here or email [email protected]

Stuffed, battered, and fried to order, this is the dish nobody expects and everybody remembers.Chiles rellenos, a showst...
09/14/2026

Stuffed, battered, and fried to order, this is the dish nobody expects and everybody remembers.

Chiles rellenos, a showstopper on any catering table, and one of the easiest ways to make a private event menu unforgettable.

Want a menu that surprises your guests too?
Get your free quote: https://forms.gle/1qoW2KsHmx9s6LVM7

Team Fuego or Team Fresh - which one are you?Camarones a la diabla, bring the heat.Guac & ceviche, keep it cool, bright,...
09/12/2026

Team Fuego or Team Fresh - which one are you?

Camarones a la diabla, bring the heat.
Guac & ceviche, keep it cool, bright, and gone in five minutes.

Most of our clients end up ordering both.

Comment FUEGO or FRESH; we're keeping score.

Whichever team you're on, your menu starts here: two minutes, no obligation: https://forms.gle/1qoW2KsHmx9s6LVM7

This is the dish that separates the heat-seekers from everyone else at the table.Camarones a la diabla, shrimp bathed in...
09/11/2026

This is the dish that separates the heat-seekers from everyone else at the table.

Camarones a la diabla, shrimp bathed in a fiery red sauce that means business. Every catering menu needs one dish that gets people talking mid-bite, this is ours.

Scale of 1 to diabla, how much spice can you handle?

Fall dates are filling fast. See real pricing for your event in under 2 minutes, no pressure, no obligation: https://forms.gle/1qoW2KsHmx9s6LVM7

Think great catering means driving into the city? Not anymore. Chef Valdez brings the full menu straight to Ottawa, no c...
09/08/2026

Think great catering means driving into the city? Not anymore. Chef Valdez brings the full menu straight to Ottawa, no compromise on quality.

Message us to check availability for your next event.

Happy Labour Day from all of us at Chef Valdez! We hope you found some rest, like we did yesterday.What a weekend it was...
09/08/2026

Happy Labour Day from all of us at Chef Valdez!

We hope you found some rest, like we did yesterday.

What a weekend it was, serving 100+ lakeside in Brockville.
Elote, ceviche, and sooo many tacos! All gone by the end of the night.

What's the best part of a big event for you?

For us, it was seeing people in our line more than once, guests asking for 4 tacos at a time, and seeing the biggest smile on the beautiful bride's face- absolutely priceless!

Tonight's the calm before 150 plates go out the door. Every ingredient is prepped, every detail is locked in, and tomorr...
09/04/2026

Tonight's the calm before 150 plates go out the door. Every ingredient is prepped, every detail is locked in, and tomorrow, it all comes together!

Stick around this weekend. This is one you'll want to see.

What does prep for 150 guests look like? Every tray we create is built the same way we build every single plate: from sc...
09/02/2026

What does prep for 150 guests look like?

Every tray we create is built the same way we build every single plate: from scratch, with care, no exceptions.

Curious how we pull off an event this size?
Ask us anything in the comments.

Fall calendars fill up faster than people expect, especially for a chef who cooks everything from scratch.Chef Valdez is...
09/01/2026

Fall calendars fill up faster than people expect, especially for a chef who cooks everything from scratch.

Chef Valdez is now booking weddings, corporate lunches, and private dinners across Brockville and Eastern Ontario.
Authentic Mexican, made to order, no shortcuts.

DM us or check the link in bio before the good dates are gone.

5 days until Chef Valdez caters a private event for 150 guests, right here in Brockville.One long weekend of memories in...
08/31/2026

5 days until Chef Valdez caters a private event for 150 guests, right here in Brockville.
One long weekend of memories in the making.

Stay tuned for updates all week.

There's a reason this is the most requested dish on our menu.A rich tomato-chile broth, crispy tortilla strips, avocado,...
08/29/2026

There's a reason this is the most requested dish on our menu.

A rich tomato-chile broth, crispy tortilla strips, avocado, and queso fresco!
It disappears fast at every event we cater.

Want it on your menu? Message us to talk about catering.

Address

Brockville, ON

Telephone

+16132191360

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