08/31/2026
Looking for something new? How about these Tropea onions.
I love talking to anyone who asks about these. It truly makes our day when I can share a part of my heritage with everyone.
These small long mildy sweet onions are a southern Italian delight. Celebrated for its delicious flavor and abundance. These are great when eaten fresh.
Add them to your salads, burgers, dogs, potato salads etc. Or as my family would do, keep it simple, fresh Calabrese bread and the chopped up raw onion with a touch of good quality olive oil.
Come by our booth and ask Joe about Tropea onions π¨βπΎ