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JonJons Backyard BBQ

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Brossard, QC
JonJons Backyard BBQ

I’m a backyard barbecuer who loves providing authentic American Texas style BBQ to all my friends and family.

I love to experiment different types of recipes so if you have any suggestions feel free to share.

12/22/2021

👍Please send me a DM to reserve👍

🍁 Only duck left 🍁

Hi Everyone! I’m offering a duo to end the year, pick up on Dec 28th by appt only in dix30 area.

🥓 Maple Cured Pork Belly(Bacon) 🥓
The pork belly slabs are cured in maple syrup then smoked for a long time. To prepare just slice and fry lightly in a pan.

Each portion is approx 2lb before it is cooked

Pricing $30 per portion or $55 for 2 portions.

And..

🦆 Maple cured Magret de Canard 🦆
Each duck breast (Lac Brome of course!) will be cured in maple syrup, then smoked on maple wood. They will be cooked to medium and chilled overnight. To reheat simply pan fry quickly to crisp up the skin.

Pricing is $25 per portion (2 breasts)

12/14/2021

Sold out!

Hello friends! I’m offering the group this Saturday Maple cured Magret de Canard.

Each duck breast (Lac Brome of course!) will be cured in maple syrup, then smoked on maple wood. They will be cooked to medium and chilled overnight. To reheat simply pan fry quickly to crisp up the skin.

Duck will be available for pick up this Saturday from 1030-1130 at portobello mall.

Pricing is $25 per portion (2 breasts)

12/13/2021

*** sold out! Thanks!***

🍁 Maple cured Cold Smoked Atlantic Salmon🍁

The salmon filets(sushi grade) will be cured in a maple syrup brine, then cold smoked on apple wood.

Perfect to eat as is, on bagels or canapés

🐟 very limited orders 🐟

Each portion is approx. 1 lb

Pricing $25 per portion

Pickup will be this Saturday Dec 18 from 1030 to 1130 at the parking lot of Brossard World gym in Portobello mall.

12/06/2021

***Sold out! Thanks!***

🔥 JonJons Smoked Pulled Pork🔥

If you are a fan of pulled pork sandwiches this is definitely a must try. I just got my hands on 2 HUGE high quality Nagano pork shoulders and it will be smoked low and slow for over 12 hours on cherry and oak wood then pulled and tossed with my homemade barbecue sauce.

🐷very limited orders 🐷

Pricing $30 per portion (enough for 4 sandwiches) and will include a pack of 4 brioche buns (La Fournée Dorée)

Pickup in Brossard

Will be available for pick up this Saturday Dec 11 from 4:30-530PM in Dix30 area. Please DM for reservations.

11/03/2021

🛑 Sold out! Thanks everyone! 🛑

Hi Everyone! Jonjons backyard BBQ is Finally back from a looong break and by popular demand 😊.

Currently taking orders for the following 😋

🍁 Maple Cured Pork Belly(Bacon) 🍁

The pork belly slabs are cured in maple syrup then smoked for a long time. To prepare just slice and fry lightly in a pan.

🥓 limited orders 🥓

Each portion is approx 2lb before it is cooked

Pricing $25 per portion (no inflation here 😀)

Pickup in Brossard on Nov 13 from 1030-1130am Portobello mall area or by appt.

06/06/2021

Extremely limited portions available.

Hi! For this Saturday I will be offering the group Texas style smoked Dino Beef Ribs, the newest and most glorious meat trend to hit the BBQ scene.

Each rack includes 4 ribs

The Beef Ribs will be available for pick up this Sat from 5-6PM in Brossard Dix30 area.

Pricing: please confirm!

Approx 3.5lbs - before cooking $60 (sold out)
Approx 4.5lb - before cooking $75

05/27/2021

Sold out thanks!

Maple Cured Smoked duck breast

Hello friends! I’m offering the group this Saturday Maple cured Magret de Canard.

Each duck breast (Lac Brome of course!) will be cured in maple syrup, then smoked on maple wood for a few hours. They will be cooked to medium and chilled overnight. To reheat simply pan fry quickly to crisp up the skin.

Duck will be available for pick up from 11-noon May 29 in Brossard Dix30 area.

Pricing is $25 per portion (2 breasts)

05/02/2021

***Sold out! thanks! ***

🦖Dino Beef Ribs 🦕

Extremely limited portions available.

Howdy! For this Saturday I will be offering the group Texas style smoked Beef Ribs, the newest and most glorious meat trend to hit the BBQ scene. These are extremely hard to find, so won’t be making these often.

Each Beef rack includes 4 ribs (approx. 3 lbs before cooking)

The Beef Ribs will be available for pick up this Sat May 7 from from 5-6PM.

Pricing is $50 per rack (good for 2)

04/24/2021

***Sold out thanks!***

It’s BACON TIME! 🥓

Please PM for pre-orders

Back to popular demand and to satisfy all your bacon addictions 😂 My homemade bacon is up for grabs for pre-order!

🍁 Maple Cured Pork Belly(Bacon) 🍁

The pork belly slabs are cured in maple syrup for a week then smoked low and slow on sugar maple smoking wood. Bacon can be kept refrigerated for up to 2 weeks and freeze well for many months.

🥓 limited orders 🥓

Each portion is approx 2 lb before it is cooked

Pricing $25 per portion

Pickup in Brossard Dix30 area

Bacon pick up will be this Saturday May 1, from 11:00- Noon in the Dix30 area. Will confirm exact location.

04/12/2021

***Sold out, thank you!***

Back by popular demand 😊

🍁 Maple Cured Cold Smoked Canadian Atlantic Salmon🍁

Using super fresh Canadian Salmon(sushi grade only). Each salmon will be cured in a maple syrup brine, then continuously basted with maple syrup and afterwards cold smoked for 5 hours on apple wood.

Perfect to eat as is or on bagels or canapés

🐟 very limited orders 🐟

Pricing $25 per portion (approx 1lb)

Pickup will be this Saturday from 10-11am in the Brossard Dix30 area(location to be confirmed)

03/27/2021

Sold out thanks!

Hello friends! For this Saturday 🐰 I will be offering the group AAA Prime Beef Brisket aka the King of Texas BBQ 👑

If you haven’t tried real, authentic Texas Smoked Brisket, the kind with a dark, almost black bark on the outside, and a pink smoke ring when you slice, here is your chance!

Each brisket (AAA Prime of course!) will be smoked on hickory wood for approx 14-16 hours just like they do it in Texas.

⭐️ Very limited quantities ⭐️

Brisket will be served hot from 5-6PM this Saturday April 3.

Each portion is approx. 2 lbs and will include 1 lean & 1 not so lean portion.

🔥Pricing is $50 per portion (4-6 adults)🔥

🔪 Can also slice upon request, recommended if eating right away

Address

Brossard, QC
J4Z

Website

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