03/02/2026
Hello Everyone;
Midlothian Valley Farm will be in it's 18th year of growing, organic, sustainable, nutritional vegetables and fruits.
We face the challenge of expenses before any income can be earned. For this reason we offer a Farm Membership Program. We need your help and support.
Farm Membership is a weekly pick up at our farm market at 91 Midlothian Rd., Burk's Falls.
We are open on Saturday and Sunday and/or by appointment. Hours can vary so please follow our face book page.
Farm membership starts at $400.00.
We accept cash, credit card or e-transfer as payment.
You will choose what is available at the market.
You also can choose from the farm market value added items:
Blueberry, plum, raspberry jams, pickled beets, pickled peppers hot and sweet, honey, maple syrup, dehydrated herbs, spices, vegetables and teas.
For May and June bedding plants, herbs and elderberry bushes.
Let us not forgot some sweet baking cinnamon rolls, cookies, pies and butter tarts.
An email is sent out weekly on Thursday informing you what is available.
I will be keeping a ledger with your name and record the final total at pick up.
I will let you know once you have fully utilized your farm membership.
Below is a tentative list of when we expect produce available.
First planting: Early May should be available Mid May
Spinach, Green onions, lettuce - spring mix, young kale
Wild harvest ramps and will return to fresh sh*take mushrooms
Also available at this time is seeds and bedding plants - tomatoes, peppers, leeks, squashes, kale etc.
Mid June
Spinach, Green onions, lettuce - spring mix, young kale, mint, chives, oregano, lovage, rhubarb, fresh sh*take mushrooms, garlic scapes and young garlic.
Last offering of bedding plants - tomatoes, peppers, leeks, squashes, kale etc.
End of June
Spinach, Green onions, lettuce - spring mix, young kale, mint, chives, oregano, lovage, rhubarb, mustard greens, beet greens, chard, young zucchini, patty pan squash, fresh sh*take mushrooms, radishes
Last offering of garlic scapes and young garlic
July
Spinach, Green onions, lettuce - spring mix, young kale, mint, chives, oregano, lovage, mustard greens, beet greens, chard, young zucchini, fresh sh*take mushrooms, arugula, bok choy, basil, young beets, young carrots, fennel bulb, parsley, lemon balm, rosemary, radishes
Last offering of rhubarb
August
Arugula, Basil, Beets Beans - yellow, green, purple, Bok Choy baby, Broccoli, Carrots bunched, Cilantro, Chard, green, Cucumbers, Garlic bulbs, Green onions, Kale - green, black red,
Kolarabi, green leaf lettuce, red leaf lettuce, Mustard greens, Oregano,Parsley, Potatoes, Rosemary, Spinach, Tomatoes, Zucchini green, Zucchini Yellow, red, white and purple radishes
September
Arugula, Basil, Beets Beans - yellow, green, purple, Bok Choy baby, Broccoli, Carrots bunched, Cilantro, Chard, green, Cucumbers, Garlic bulbs, Green onions, Kale - green, black red,
Kolarabi, Lettuce-green leaf, Lettuce-red leaf, Mustard greens, Oregano, Parsley, Potatoes-new, Rosemary, Spinach, Tomatoes, Zucchini green, Zucchini Yellow, red, white and purple radishes,
Peppers, jalapeno, Peppers, chilli, Squash, Butternut Squash, Delicata Squash, Kombucha Squash, Buttercup Squash, Acorn Squash, Red Kuri Squash, Tomatoes, Turmeric, Turnips, Rutabaga
October
Arugula, Beets , Bok Choy baby, Broccoli, Carrots bunched, Cilantro, Chard, green, Garlic bulbs, Green onions, Kale - green, black red, Kolarabi, Lettuce-green leaf, Lettuce-red leaf, Mustard greens, Parsley, Potatoes, Rosemary, Spinach, Tomatoes, red, white and purple radishes, Leeks
Peppers- jalapeno, Peppers-chilli, Butternut Squash, Delicata Squash, Kombucha Squash, Buttercup Squash, Acorn Squash, Red Kuri Squash, Tomatoes, Turmeric, Turnips, Rutabaga
I base the lists on last year's production. It all depends on weather, but I do believe another dry, hot year is predicted which is preferred over cool and wet.
The membership period would be from May to November.
For further inquiries please contact;
Brenda Tota
[email protected]
