10/19/2026
It’s officially soup + bread weather. 🥣
Keep dinner simple with a tried-and-true fall staple: roast butternut squash, onion and garlic until caramelized, blend with vegetable broth and a splash of cream, then finish with sage and cracked pepper.
Pair it with a warm loaf of crusty bread and salted butter, and you’ve got the kind of dinner fall evenings were made for.
Save this one for the next chilly night!