Let It Be Charcuterie

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Let It Be Charcuterie Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Let It Be Charcuterie, Food & Drink, Burlington, ON.

Tables • Boards • Platters • Boxes • Workshops
✨ Licensed • Insured • Certified
✨ Nut Free • Special Diet Friendly
✨ Delivery & Pick-Up
✨ Serving Halton & Surrounding Areas

Happy Saturday! 🥂
10/17/2026

Happy Saturday! 🥂

Have a favourite board you’d like us to curate on? Enjoy a variety of cheeses, meats, fruits, crackers and all the extra...
10/13/2026

Have a favourite board you’d like us to curate on?

Enjoy a variety of cheeses, meats, fruits, crackers and all the extras without the expense of buying everything separately or doing all the washing, cutting and styling!

Simply send us your board’s dimensions to get started. 🙌🙂

Happy Thanksgiving! 🧡 Thank you to all our wonderful customers for supporting our small business here in Burlington.  We...
10/11/2026

Happy Thanksgiving! 🧡 Thank you to all our wonderful customers for supporting our small business here in Burlington. We’re truly grateful! 🙏

Wishing you a wonderful Thanksgiving!

Lesley

Would you like veggies on your board? Just let us know! We're always happy to include them 💚
10/07/2026

Would you like veggies on your board? Just let us know! We're always happy to include them 💚

Order your charcuterie boards, boxes, veggie trays, fruit trays and more for Thanksgiving at letitbecharcuterie.com 🍂Pic...
10/05/2026

Order your charcuterie boards, boxes, veggie trays, fruit trays and more for Thanksgiving at letitbecharcuterie.com 🍂

Pickup and delivery are available Fri Oct 9 until noon and Mon, Oct 12 starting at noon. We’ll be closed between these times 🙏

Thank you for your support of our small, local business! 😊


Its Oktoberfest season! 🍻          ‼
10/04/2026

Its Oktoberfest season! 🍻

‼

Happy Friday! 🥂🧀
10/02/2026

Happy Friday! 🥂🧀

Please note our Thanksgiving hours! 🍂 Pickup and delivery are available Friday, October 9 until noon and Monday, October...
09/30/2026

Please note our Thanksgiving hours! 🍂

Pickup and delivery are available Friday, October 9 until noon and Monday, October 12 starting at noon. We’ll be closed between these times 🙏

Orders for either date must be placed by Wednesday, October 7 🙏

Thank you! 🧡


At first, working with an onion allergy might seem pretty straightforward. We don’t put onions on our charcuterie boards...
09/27/2026

At first, working with an onion allergy might seem pretty straightforward. We don’t put onions on our charcuterie boards, and a quick check of the ingredients can confirm that nothing lists onion as an ingredient.

But food allergy accommodation is much deeper than that.

For this board, some of the cured meats listed “spices” without specifying exactly what those spices included. Ideally, we would contact the manufacturers to confirm whether onion was included within those spices, but with a tight turnaround, there wasn’t enough time to do so before the board was needed.

Our customer let us know that the allergy was not considered severe and confirmed they were comfortable having those meats on the same board, as the guest with the allergy would not be eating them. We still kept those meats together on one side and used blueberries as a divider for additional separation.

Here’s what else goes on behind the scenes when we accommodate a food allergy:

• Checking every ingredient label, including less obvious sources
• Contacting manufacturers
• Asking our butcher to sanitize the slicer before slicing our meats
• Using separate, clean knives, cutting boards and utensils
• Preparing on a freshly cleaned and sanitized work surface with fresh gloves
• Considering cross-contamination throughout preparation and assembly
• Separating ingredients when needed
• Communicating with the client about their specific allergy and comfort level

An onion allergy might start with making sure there are no onions on the board, but accommodating a food allergy is never just about leaving the allergen off. It’s everything that happens behind the scenes too 🙏

Another batch of peach jam has arrived! 🙌🍑If you’ve ever had one of our Signature Boards, you would have tried this deli...
09/23/2026

Another batch of peach jam has arrived! 🙌🍑

If you’ve ever had one of our Signature Boards, you would have tried this delicious peach jam, as we feature it on every board!

It is made with care especially for the Winona Peach Festival in a public health-approved kitchen, which is something that matters deeply to us, and it pairs so beautifully with many of the cheeses you’ll find on our boards, including aged Gouda, Brie and Manchego. 🥂

We love supporting and collaborating with local businesses and artisans, and this jam is definitely something special. 🧡🙏

Have you tried it? What do you think?! 🙂

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Burlington, ON

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