Blue Dinghy Pop-Up kitchen series

Blue Dinghy Pop-Up kitchen series POPUP RESTAURANT TAKEOVER EVENTS- secret locations, themes, entertainers, heightened menus. and focused. www.topoweevents.com Eat. Enjoy.

Experience. Evolve. Seven Pop-Up events. Different locations. Limited seats. LOTS of surprises. Celebrating the evolving culinary communities of Hamilton and Burlington, with surprise themes, entertainment, heightened menu options and next-level wine, beer and spirit pairings. These exclusive mulitsensory Pop-Up dinner events bring people of like mind and taste together. Challenge your understandi

ng of 'fine dining.' Come to one, or any number, of our seven Pop-Up events, for incredible food and drink, and a next-level experience. Paying tribute to Southern Ontario's growing interest in high-quality, multisensory dining, this Pop-Up series partners TOPOWE's Chef Tobias Pohl-Weary (formerly of Burlington’s Red Canoe Bistro) with various restaurant hot-spots, immersing guests in next-level art, music, food, wine and libations. Because dining is about MUCH, much more than just food. Sommelier/Mixologist Eamonn Kelly and serious local partners Collective Arts Brewing, Pearl Morissette Estate Winery and Dillon's- Small Batch Distillers, provide progressive wine, beer and spirit pairings, encouraging conversation, engagement and education. Follow us on instagram and facebook, as we reveal more about the events and their secrets! TOPOWE- who we are
A full-service events and catering company, specializing in boutique, one-of-a-kind, multisensory events, TOPOWE’s portfolio includes an array of projects, large and small. Chef Tobias Pohl-Weary leads his carefully-curated team, providing TOPOWE clients with fully-customized programs, supported by seasoned and experienced staff, from start to finish. What sets TOPOWE ahead of its catering counterparts, is its ability to create, plan, execute and manage refined events, in all logistical realms, beyond the singular culinary component. Understanding full-service event management allows TOPOWE to use your creative vision to coordinate seamlessly integrated, multisensory experiences. From weddings and wine-tastings, to large-scale conferences and product launches, TOPOWE is a one-stop-shop. The Blue Dinghy kitchen series is a passion project of the TOPOWE Team. Visit www.topoweevents.com for more info on TOPOWE's services, or to book your free events and catering brainstorm session. INSTAGRAM- .dinghy.kitchen.series
TWITTER-

Scallops in Preserved Lemon Crema, Sprout Salad, Croissant Bisquit
02/23/2025

Scallops in Preserved Lemon Crema, Sprout Salad, Croissant Bisquit

Let’s get ready to celebrate.  NYE tickets on sale now. 40% sold already.
12/11/2024

Let’s get ready to celebrate.

NYE tickets on sale now. 40% sold already.

Get your tickets now! New Year’s Eve is going to be wild. Topowe.ca / Blue Dinghy kitchen series
11/20/2024

Get your tickets now!

New Year’s Eve is going to be wild.
Topowe.ca / Blue Dinghy kitchen series

Time to eat!
11/15/2024

Time to eat!

We have something exciting come up soon!
11/12/2024

We have something exciting come up soon!

Address

3040 New Street
Burlington, ON

Alerts

Be the first to know and let us send you an email when Blue Dinghy Pop-Up kitchen series posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Blue Dinghy Pop-Up kitchen series:

Share