What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Sunday 9am - 5pm

The Phamily Table

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Burnaby, BC
The Phamily Table

Re/De/Fine Foods | Consultant | Private Dinner | Collaborations The Phamily table is headed by Brandon Pham, Surrey born and raised and of Vietnamese descent.

At The PhamilyTable we are creating dishes inspired by our cultures, the respect for ingredients, nature, art and Vancouver. We want to express our passion and creativity by sharing our own experiences and memories with food by sourcing quality ingredients to create an evolving menu. We strive to build a connection between the traditional and modern, intentional yet natural, and refined but humble

. We believe in utilizing every part of an ingredient and make an effort to waste as little as possible. Our cuisine is focused on simplicity but with complex flavours. Creativity, taste, vision, colour and smell are put centre stage. In 2019, we launched The Phamily Table Re/De/Fine Foods, making handcrafted Vietnamese sauces. Our products are made using locally sourced ingredients, vegan, low carb all natural and gluten free. Each sauce showcases a distinct Vietnamese flavour. The perfect addition to your pantry.

05/28/2022

🌲🌿🍀🍃🌳🪴☕️
You can now not only find our Red Chili Sauce on the menu but now shop our Red Chili Sauce for sale!
❤️🌶🔥
Visit the most beautiful cafe in town☕️ One of our earliest supporters🤩

05/26/2022

YVR Prep Commissary Kitchen] 🌶🌶🌶
・・・
Chef Brandon is back in action! 🔥
Have you tried his famous chili sauce?
It will change your life 🤯

*
*
*
* HEY PREPPY! GET YOUR FOOD SIDE HUSTLE ON!
Check YVR Prep Commissary Kitchen] for an amazing community of local small businesses 🤟🤟

02/14/2022

This Valentine’s Day we want to show you love with a spicy giveaway from some BIPOC Foods Van faves!

You can win:

From
💘 24-hour Chicken Bone Broth
💘 48-hour Beef Bone Broth

From
💘 Butter Chicken
💘 Dal Bukhara
💘 Chicken Korma

From
💘Jade - Lemongrass Dipping Sauce
💘 Gold - Sweet Chili Sauce
💘 Red - Chili Sauce

From
💘 Spicy Beef patties
💘 Wild Mushroom patties

From

💘 Cutting Chai Masala spice
💘 Garam Masala spice
💘 Makhani sauce
💘 Goan Vindaloo Sauce

From
💘 Chili Garlic hot sauce
💘 Cilantro Lime hot sauce
💘 Beets + Tequila hot sauce

💘… and a BIPOC Foods Van tote bag!

Here’s how to enter:

👉🏾 Like this post

👉🏾 Follow

👉🏾 Tag a friend in the comments! 1 tag = 1 entry, multiple tags welcome

Contest runs from Feb 14th to Feb 18th end of day. The winner must be able to pick up from Vancouver.

We will randomly select 1 winter who will be announced and contacted via DM.

Good luck!

02/05/2022

Scallop + Doenjang, chili, daikon, garlic

Pan seared scallop, pickled grilled chili, garlic cream, doenjang jus, Dongchimi

#동치미 #청고추

01/28/2022

Seabream + Tomato, Basil, Nước chấm
•
•
Lemon cured seabream, fermented tomato Nước chấm, Thai basil, crispy shallot, tomato

01/22/2022

Cà Ri Gà bắp 🐔🌽🥥
Chicken + Corn, Cabbage, Coconut Curry
Chicken cabbage roll, Corn Coconut curry sauce, corn floss,smoked quail egg, charred corn
́p

01/16/2022

Amuse bouche 🐟🐄🌿🌱
-Salmon + Daikon, Celtuce, honey
-Beef + Buckwheat, tarragon , radish top
-Salmon tartare, pickled celtuce, honey, salted daikon
-Beef tartare, tarragon aioli, radish tops, Dijon , chive

01/12/2022

Our favourite ingredients are definitely root veggies,
So many textures and colours 🥰no waste, utilizing , the root, skin, tops, and flesh🌱
Beet + Turnip, radish, cherry, yoghurt, dill
🍽🍴🌱
Charred red beet, yellow beet puree, pickled white beet, poached radish, brined turnip, yoghurt, fresh dill

01/10/2022

Plating of our
Beet + Turnip, radish, cherry, yoghurt, dill
🍽🍴🌱
Charred red beet, yellow beet puree, pickled white beet, poached radish, brined turnip, yoghurt, fresh dill

01/07/2022

Finished dish
Carrot + Onion, apricot , Chicken
Rainbow carrots, roasted, chewy, dehydrated carrots , charred onion, apricot purée, chicken jus, carrot top oil, nasturtium

#2022

01/06/2022

Plating of our
Carrot + Onion, apricot, Chicken
🥕🧅🐔
Rainbow carrots(purple, yellow, red, orange)
Chewy carrot, roasted carrot, carrot powder, carrot top oil, charred onion, apricot purée, chicken jus

01/02/2022

Scallop + Waterspinach, spinach ash, Lạp Xưởng, pineapple, nasturtium, garlic
Spinach ash crusted pan seared scallop, waterspinach congee, pickled pineapple, crispy Lạp Xưởng, finished with garlic foam

Address

A6 5279 Still Creek Avenue
Burnaby, BC
V5C5V1

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Sunday	9am - 5pm

Telephone

+16047007603

Website

http://www.thephamilytable.com/

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