Peebles Ranch

Peebles Ranch Grass fed beef
Naturally grown
Handled with kindness and respect

11/28/2025

The red liquid on the plate when eating a rare steak is not blood. It is a protein called myoglobin, which distributes oxygen to the muscles.
It is also what gives the meat and its juices a red hue, and it's perfectly normal to find in packaging.
All blood has been removed from the carcass during the slaughtering process. There is no such thing as a bloody steak.

11/25/2025
Couldn’t agree more.
09/24/2025

Couldn’t agree more.

Four years ago, when I raised concerns about global plans to drastically reduce meat consumption, I was called a conspiracy theorist by Liberals.

Now academics are openly acknowledging that the “future of food” means less meat on your plate.

It’s time for honesty. Canadians deserve clear answers:

1. What are the actual targets for reducing meat consumption?

2. How will this impact our farmers?

3. By what mechanism will this shift be enforced—through taxes, restrictions, or subsidies?

4. And how is this tied to international agreements like the UN’s Convention on Biodiversity?

Politicians and academics must have the courage to tell Canadians the truth. If there is a plan to radically change how we eat, it should not be hidden behind buzzwords like “sustainability” or “transition.”

Our food, our farmers, and our way of life should not be reshaped through quiet backroom deals. Canadians deserve transparency.

08/29/2025

Right now, the Liberal government is proposing changes to Canada’s Plant Breeders’ Rights Regulations. These changes would tip the balance of power even further toward giant multinational corporations like Bayer and Syngenta—at the expense of family farmers across our country.

Here’s what’s at stake:
• Big companies can already patent the seeds they develop, forcing farmers into an endless cycle of buying new seed every year instead of saving and replanting from their own crop.
• Some seeds even come with so-called “terminator” genetic modification—engineered so that they won’t grow a second generation if replanted.
• While breeders and innovators deserve fair compensation for developing drought, flood, and pest-resistant crops, the farmers who put in the work to grow and harvest the food Canadians eat shouldn’t be starved out by big corporations choking off their seed supply.

This is also about timing. The government has scheduled the public consultation to end on October 18th—right in the middle of harvest season. Farmers are working around the clock in the fields, not sitting at a desk drafting submissions. Once again, Ottawa is holding consultations in a way that shuts out the very people most affected.
Canada’s farmers help feed our country and contribute billions of dollars to our GDP through exports. They deserve respect, a real voice in shaping the rules, and protection from corporate overreach.

That’s why I’m calling for parliamentary hearings so MPs can properly scrutinize these changes and ensure food security stays in Canadian hands—not in the hands of a few multinationals.

08/05/2025

Square bales in. Good crew, good little driver. 🥰 Thank you everyone

07/23/2025

Sheila Peebles
Jillian Peebles

Address

2404 Walker Road, Francois Lake
Burns Lake, BC
V0J1E2

Telephone

+12506956314

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