COBS Bread Shawnessy

COBS Bread Shawnessy Freshly baked bread and treats made daily. Visit COBS Bread in Calgary to celebrate fresh today!

House Rules
Thank you for visiting the COBS Shawnessy page. This page, along with our COBS Bread page, is used to share promotions, news, contests and product information. We invite you to share your experiences, stories and photos with us, however we have a few rules to make it a place where everyone feels welcome. COBS Bread has the right to remove posts that include any of the following:

· Inappropriate or disrespectful language, tone or images
· Content that is misleading, off-topic conversation or spam
· Files or materials protected by intellectual property laws

The COBS Bread page is monitored throughout the work day from Monday – Friday, 9:00am – 4:30pm PST, and we will do our best to respond to questions and comments in a timely manner. We can also be reached via our contact form on our website: http://www.cobsbread.com/contact

We are open until 8:30pm for all your Thanksgiving meal plans. 🎃 🥧 🥖 🥯 🍂 🍁
10/10/2026

We are open until 8:30pm for all your Thanksgiving meal plans. 🎃 🥧 🥖 🥯 🍂 🍁

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪

But how? And most importantly, WHY? Breaducate is back in session! 🍞📚

We are open regular hours every day for all your Thanksgiving meal plans. 🎃 🥧 🥖 🥯 🍂 🍁
10/09/2026

We are open regular hours every day for all your Thanksgiving meal plans. 🎃 🥧 🥖 🥯 🍂 🍁

NEW for Thanksgiving Weekend! We’re excited to be part of a special trial and will have Pumpkin & Apple Pies available t...
10/07/2026

NEW for Thanksgiving Weekend!

We’re excited to be part of a special trial and will have Pumpkin & Apple Pies available this Thanksgiving weekend - Wednesday through Monday! 🥧🍎🎃

Make COBS your one-stop shop for all your Thanksgiving baking needs:

🍞 Dinner rolls for the table
🥖 Bread for stuffing
🥪 Buns for those delicious turkey leftovers
🍞 Sourdough
🍪 Thanksgiving treats
🥧 And now… PIES!

Everything you need to make Thanksgiving dinner even more delicious.

Available for a limited time this Thanksgiving weekend - come by and give them a try!

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🤌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀

Let us know if you’ll be trying this one!

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀

It's worth the wait!More than 40 hours goes into every Sourdough Loaf. And then somehow, it disappears in about 40 secon...
10/03/2026

It's worth the wait!

More than 40 hours goes into every Sourdough Loaf. And then somehow, it disappears in about 40 seconds.
40 hours of time gives the dough a chance to slowly ferment and develop the flavour, chewy crumb, and crisp crust that makes COBS Sourdough SO good.
So, 40 hours sounds like a lot. But after one bite, you'll understand why. 😋

10/02/2026

3 DAYS LEFT TO SAVE.

Three days until prices increase. Months until race day. Plenty of time to train, build, dream, and show up ready to see what you are capable of.

On June 12, 2027, you will stand at the Millarville Racing & Agricultural Society with the 21k, 10k, or 5k in front of you. Big skies. Open roads. Loud cheers. Tired legs. That final push. And the finish line feeling you cannot fake.

This is more than a spot on a start line. It is a goal waiting to happen.

Prices increase October 5.

Register now and make it official.

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧

Your Thanksgiving dessert is sorted. Full recipe on our website!

09/30/2026

40 hours? Levain? Why does it all take so long? 👀

Take a seat because Breaducate is back in session. 📚🍞

09/28/2026

You’ve tasted our Sourdough. Now hear us out. 🔊🍞

Every COBfather has an origin story.This one starts in San Francisco, where the levain behind your COBS Bread Sourdough ...
09/26/2026

Every COBfather has an origin story.

This one starts in San Francisco, where the levain behind your COBS Bread Sourdough Story began.

​
From there, pieces of the original culture made their way to COBS Bread bakeries across Canada, connecting every new bakery back to the one that started it all.
​
Then came Belgium.

In 2025, the COBfather earned a place in the Puratos Sourdough Library, where sourdough cultures from around the world are preserved and studied. Its new title? 158.

Not bad for a starter from San Francisco.

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪

Full recipe on our website! 💛

09/22/2026

Bread Obsessed

Meet the COBfather 🥖Every sourdough has to start somewhere. Ours starts with the COBfather.Originally from San Francisco...
09/22/2026

Meet the COBfather 🥖
Every sourdough has to start somewhere. Ours starts with the COBfather.

Originally from San Francisco, the COBfather is the levain at the heart of our sourdough story. And when a new COBS Bread bakery opens in Canada? They get a piece of it too.

That means every bakery’s levain can be traced back to the COBfather, connecting our sourdough from one bakery to the next.

Every family has an origin story. This one starts with the COBfather.

Back by popular demand!Cranberry Sourdough is back and, yes, this deserves some excitement!Tart cranberries meet our sig...
09/22/2026

Back by popular demand!
Cranberry Sourdough is back and, yes, this deserves some excitement!

Tart cranberries meet our signature sourdough in the loaf you’ve been waiting very patiently (or not so patiently) to see return.

It’s only here for a limited time, so don’t wait too long to make your bakery run... 👀

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. 🍞📚

Sourdough facts that sound made up but aren’t: ✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belg...
09/17/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...👀

Address

70 Shawville Boulevard Southeast
Calgary, AB
T2Y2Z3

Opening Hours

Monday 7am - 8:30pm
Tuesday 7am - 8:30pm
Wednesday 7am - 8:30pm
Thursday 7am - 8:30pm
Friday 7am - 8:30pm
Saturday 7am - 8:30pm
Sunday 7am - 8:30pm

Telephone

+15873536517

Website

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