May Eighty Five

May Eighty Five I'm Christopher, a professional recipe developer and this is your new food account for easy elevated recipes with little effort!
(1)

Make sure to follow .eighty.five on Instagram for more! All recipes on MayEightyFive.com The goal behind May Eighty Five is to show how simple it is to make everyday beautiful, effortlessly. For example, recreating the dining out experience at home with a few simple tips. All recipes created are elevated but approachable, using as few ingredients as possible without losing out on flavour. With

a focus on using fresh ingredients, all dishes are quick and simple enough for a weeknight dinner...but also impressive enough to wow your guests and their taste buds.

These sheet pan pancakes are soft, fluffy, and packed with juicy blueberries and bright lemon flavour. Baking pancakes i...
05/29/2026

These sheet pan pancakes are soft, fluffy, and packed with juicy blueberries and bright lemon flavour. Baking pancakes in a sheet pan is one of the easiest ways to make breakfast for the whole family without standing at the stove flipping batches.

Recipe below in the comments!

05/29/2026

This blueberry lemon sheet pan pancake is soft, fluffy, fresh, and probably the easiest breakfast you’ll make all summer. Just mix, bake, and slice into squares, no standing over the stove flipping pancakes all morning. Made with .ca 100% Canadian Lactose Free Milk, it has that fresh taste you love and is easy to digest.

Perfect for slow summer mornings, brunch hosting, or breakfast meal prep for the week ahead.

# ad

INGREDIENTS

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
½ tsp salt
½ cup sugar
Zest of 1 lemon
1 tbsp vanilla extract
2 eggs
2 cups of Dairyland 2% Lactose Free milk
¼ cup canola oil, olive oil, or melted butter
2 cups blueberries

INSTRUCTIONS

1. Preheat oven to 350°F. Grease a sheet pan well with butter or cooking spray, making sure to coat the corners and sides.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, rub the lemon zest into the sugar until fragrant. Whisk in the eggs, vanilla, milk, and oil.
4. Add the dry ingredients into the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold the blueberries into the batter.
6. Pour the batter into the prepared sheet pan and spread evenly. Bake for 20 minutes, or until the pancakes are lightly golden and set in the center.
7. Let cool slightly, then slice into squares and serve warm with butter and maple syrup.

05/28/2026

I've already made this one a few times over the last month, and it's been a hit every time!

05/28/2026

This strawberry salsa is fresh, vibrant, sweet, spicy, and the ultimate summer appetizer.

I’m Christopher, a professional recipe developer, and this is your new food account for easy elevated recipes with little effort. Make sure to follow .eighty.five for more!

Made with juicy strawberries, tomatoes, fresh mint, parsley, lime, and pickled jalapeños for the perfect balance of bright flavor and heat. Serve it with chips, spoon it over grilled chicken or fish, or pile it onto tacos for the easiest summer snack or side dish.

INGREDIENTS

2 cups of diced tomatoes
1 cup of diced strawberries
1 minced shallot,
1/4 cup of chopped pickled jalapeño (add more or less depending on your preferred spice level)
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh mint
1 tbsp of honey
juice and zest of 1 lime

DIRECTIONS

1. Finely dice the red onion and strawberries. For the strawberries.
2. In a medium bowl, combine your strawberries and onions with chopped herbs, and pickled jalapeño. These simple ingredients come alive when mixed together, creating a fresh salsa that is both aromatic and tantalizing.
3. Add fresh lime juice and a bit of honey to enhance the sweet and savory flavors. The lime adds a tangy contrast that balances the sweet strawberries and spicy jalapeño.
4. Serve your salsa at room temperature to let the flavors meld beautifully. It pairs wonderfully with crispy tortilla chips, or as a fun way to top fish tacos or grilled chicken.

When it comes to salted vs unsalted butter in baking, the best choice depends on control, flavour, and the type of recip...
05/28/2026

When it comes to salted vs unsalted butter in baking, the best choice depends on control, flavour, and the type of recipe. It's a question I get alot, so I put a little something together to help!

In this simple kitchen guide, I’ll explain exactly when to use each, how to substitute one for the other, and why most baking recipes call for unsalted butter.

All the details are in the comments!

My take on a Chicken Salad Sandwich with cucumbers, celery, fresh herbs, and lettuce on toasted bread. A quick 15-minute...
05/27/2026

My take on a Chicken Salad Sandwich with cucumbers, celery, fresh herbs, and lettuce on toasted bread. A quick 15-minute summer meal, and even make it lighter than the classic by using a combo of mayo and Greek Yogurt.

Chicken salad is a quick and easy last-minute meal and can be made with leftover chicken.

Full recipe in the comments!

05/27/2026

This blueberry bundt cake is incredibly moist, packed with juicy blueberries, bright lemon zest, and a fresh hint of mint that makes it feel perfect for spring and summer baking.

I’m Christopher, a professional recipe developer, and this is your new food account for easy elevated recipes with little effort. Make sure to follow .eighty.five for more!

Made with simple pantry ingredients, this easy blueberry cake comes together effortlessly but still feels elegant enough for brunch, hosting, or dessert with coffee on the patio.

Ingredients

1 cup of sugar
Zest of 1 lemon
1 cup of canola oil, olive oil or netural oil of your choice
3 large eggs
¼ cup of lemon juice
1 tbsp of vanilla extract
2 cups of flour
½ tsp of baking powder
¾ tsp of salt
2 tsp of baking soda
2 cups of fresh blueberries
2 tbsp chopped mint

Instructions

1. Preheat oven to 350°F (175°C) and grease a bundt pan with baking spray.
2. In a large mixing bowl, rub the lemon zest into the sugar until fragrant.
3. Add canola oil, eggs, lemon juice, and vanilla extract to the sugar mixture. Beat until well combined.
4. In another bowl, whisk together the flour, baking powder, salt, and baking soda.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Gently fold in the blueberries and chopped mint, being careful not to overmix.
7. Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This barley salad recipe is a fresh, hearty, and flavorful Mediterranean barley salad made with tender pearl barley, cri...
05/26/2026

This barley salad recipe is a fresh, hearty, and flavorful Mediterranean barley salad made with tender pearl barley, crisp vegetables, chickpeas, and a creamy lemon dressing. Perfect as a side dish to your favourite protein, or a filling weeknight dinner!

Recipe in the comments!

These brown butter blondies are made with nutty brown butter, fresh lemon zest, and melty white chocolate. They have cri...
05/25/2026

These brown butter blondies are made with nutty brown butter, fresh lemon zest, and melty white chocolate. They have crisp edges, soft centers, and the most unreal sweet-tangy flavour.

Recipe below in the comments!

The secret? Browning the butter and rubbing the lemon zest into the sugar first, two tiny steps that completely elevate the flavour and texture.

This dessert is so easy to make, ready in under 30 minutes, and honestly, one of my favourite spring and summer dessert recipes lately.

Happy Saturday! Today, I want to share with you 15 creative and easy recipes that utilize overripe bananas, helping you ...
05/23/2026

Happy Saturday! Today, I want to share with you 15 creative and easy recipes that utilize overripe bananas, helping you reduce waste while enjoying tasty treats.

One common ingredient that I often find in abundance in my kitchen is overripe bananas. They’re incredibly versatile and can be transformed into a variety of mouthwatering dishes.

Find all the recipes in the comments!

Address

Calgary, AB
T2W 3H1

Website

https://rivestchristopher.substack.com/, https://www.instagram.com/may.eighty.five/

Alerts

Be the first to know and let us send you an email when May Eighty Five posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to May Eighty Five:

Shortcuts

Featured

Share

Category