09/05/2026
Once you start making homemade dressing, there’s no going back
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This easy lemon vinaigrette is made with fresh lemon juice, Dijon mustard, honey, shallot, fresh herbs + extra virgin olive oil for a bright, tangy dressing that instantly makes a simple salad taste better.
RECIPE IS IN THE COMMENTS BELOW!
https://mayeightyfive.com/easy-lemon-vinaigrette/
Drizzle it over salads and grain bowls, toss it with roasted vegetables or potatoes, or serve it with chicken or fish.
Keeps 10 days in the fridge, just shake and pour!