The Halal Box Inc

08/10/2026

Meat and Potatoes – Ingredients

For boiling the meat:

Beef chunks
1 onion
1 cinnamon stick
A little whole allspice
2–3 bay leaves
Celery
A few cloves
Salt
Water

For the potatoes:

Potatoes, cut into chunks
1 onion, chopped
Olive oil
Bell pepper, chopped
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon paprika
1 teaspoon black pepper
Some of the meat broth
Cooked beef chunks ‏

07/24/2026

Our Beef is Raised without antibiotics or Hormones
Link in bio 🔗
halalmeat

07/23/2026

Our Beef is Grass Fed, Grain Finished, and raised without antibiotics or Hormones.
Learn More Here -> https://www.thehalalbox.ca/products/beef-meal-box

07/16/2026

Late Night Snack 🌝

07/12/2026

07/10/2026

Chicken Thighs with Pepper Paste Sauce

Ingredients:

* Chicken thighs
* 1 tbsp black pepper
* 1 tbsp paprika
* 1 tbsp salt
* Cardamom pods
* Cinnamon stick
* Cloves
* Bay leaves
* 1 celery stalk
* 1 onion, finely chopped
* 3 garlic cloves, minced
* 2 tbsp red pepper paste
* Extra black pepper (to taste)
* Mixed spices (to taste)
* 1 Maggi cube
* Chicken broth (from boiling the chicken)

Instructions:

1. Season the chicken thighs with black pepper, paprika, and salt, then sear them until lightly browned.
2. Boil the chicken with cardamom, cinnamon, cloves, bay leaves, and a celery stalk until tender. Reserve the broth.
3. In a separate pan, sauté the chopped onion until softened. Add the minced garlic and cook for about 1 minute.
4. Stir in the red pepper paste, then season with black pepper, mixed spices, and the Maggi cube.
5. Pour in some of the reserved chicken broth and mix well.
6. Add the cooked chicken thighs to the sauce and let them simmer for about 10 minutes so they absorb the flavors.
7. Serve hot with rice or fresh bread.

07/01/2026

Oven-Baked Meatballs

I used 1 kg of ground beef and added:

* 1 onion, finely chopped
* 1 potato, finely grated
* 1 red bell pepper, finely chopped
* 5 garlic cloves, minced
* ½ bunch of fresh parsley, finely chopped
* 1 teaspoon salt
* 1 teaspoon black pepper
* ½ teaspoon paprika
* ½ teaspoon mixed spices or kofta seasoning

Mix everything together until well combined, then shape the mixture into meatballs.

Place them on a baking tray and bake in a preheated oven for about 30 minutes, or until fully cooked and nicely browned.

Serve with anything you like, such as rice, pasta, or fresh bread.

Enjoy! ❤️

06/21/2026

Alhamdulillah ❤️ Review from last week’s delivery.

“The quality exceeded our expectations.”

🎁 30 FREE farm eggs with every box + Free Calgary Delivery

📦 Taking orders for June 28-29 delivery, insha Allah

Order here 👇
https://www.thehalalbox.ca/products/fresh-chicken-box

06/19/2026

Ingredients:

* 1 lamb neck (or any cut of lamb you prefer)
* Salt
* Black pepper
* Olive oil

Instructions:

1. Season the lamb with salt, black pepper, and a drizzle of olive oil.
2. Wrap it in parchment paper four times.
3. Place it inside two oven-safe roasting bags (or wrap it tightly with plastic wrap if preferred).
4. Wrap it again with aluminum foil.
5. Bake in a preheated oven at 350°F (175°C) for 4 hours, or adjust according to your oven.
6. Serve hot and enjoy😁

06/18/2026

Who are you sharing with? 🤔