Onyx Beverage Group

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Canada
Calgary, AB
Onyx Beverage Group

Our goal is simply to be the best distributor of the highest quality products available to the on-pr

Our passion for the business and strong relationships in the industry enable us to ensure the products we represent get the attention and support they need to succeed in this highly competitive market. With over 25 years of experience in the Beverage Alcohol industry we use this expertise and our network of partners to make sure we consistently exceed your expectations with quality and great value with every product we represent.

02/14/2026

Love is in the air… and in the glass. Happy Valentine’s Day ❤️

02/13/2026

We’re pouring the love this Valentine’s Day ❤️

02/05/2026

Wine Wednesday
Marrenon Lez’ Arts Gris de Grenache

A crisp, elegant rosé from Southern France, made entirely from Grenache. It features delicate red berry and citrus aromas, a refreshing palate, and a clean, dry finish, perfect for warm weather and Mediterranean dishes.

01/25/2026

A wee dram, good company, and a timeless tradition 🥃 Happy Burns Night!

01/01/2026

Here’s to the memories we made and the moments still to come. From all of us at Onyx Beverage Group, we wish you a joyful, healthy, and inspiring New Year! 🍾✨

12/25/2025

Merry Christmas from Onyx Beverage Group. ✨
Here’s to good company, joyful moments, and holiday cheers. 🥂

12/10/2025

Champagne Piaff Brut 🍾🥂

A contemporary expression of Champagne, Piaff delivers precision, freshness, and a stylishly modern profile.

Tasting Notes: Vibrant citrus zest, orchard apple, and delicate brioche. Fine, persistent mousse. Clean, refreshing finish with subtle minerality.

Holiday Pairing Ideas: Smoked salmon, triple-cream brie with cranberry compote, butter-poached shrimp.

12/08/2025

Monday Mixes: The Winter Old Fashioned

Ingredients:

2 oz Glen Scotia Double Cask

¼ oz maple syrup

2 dashes Angostura bitters

Orange peel & cinnamon stick garnish

Instructions:

Add whisky, maple syrup, and bitters to a mixing glass with ice.

Stir until well chilled.

Strain into a rocks glass over a large ice cube.

Express the orange peel over the drink and garnish with the peel and cinnamon stick.

11/11/2025

Lest we Forget

10/06/2025

Monday Mixes: Toasted Pecan Whiskey Sour

Ingredients:

* 2 oz High Commissioner Whisky
* ¾ oz fresh lemon juice
* ½ oz toasted pecan syrup*
* ¼ oz maple syrup
* 1 dash Angostura bitters
* Egg white (optional, for froth)
* Lemon wheel or candied pecan (for garnish)

Instructions:

1. Add whisky, lemon juice, toasted pecan syrup, maple syrup, bitters, and egg white (if using) to a shaker without ice. Dry shake vigorously for 15 seconds.
2. Add ice and shake again until well chilled.
3. Strain into a rocks glass over a large ice cube.
4. Garnish with a lemon wheel or candied pecan.

Toasted Pecan Syrup:

* Toast 1 cup pecans until fragrant.
* Simmer with 1 cup sugar + 1 cup water for 15 minutes.
* Strain and cool.

08/13/2025

Wine Wednesday: Le Monde Inaco

Ruby red with violet reflections, consistent, draws dense arches in the glass. Intense and complex, it shows a rich scenario ranging from notes of currant and blackberry, to hints of musk and spices such as pepper, cinnamon, to***co up to walnut husk.Intense and complex, it shows a rich scenario ranging from notes of currant and blackberry, to hints of musk and spices such as pepper, cinnamon, to***co up to walnut husk.
A wine for special occasions, to be paired with more full-bodied dishes of traditional Italian cuisine, especially with red meats and game.

#уус

07/11/2025

Say hello to the Peachy Monkey Smash. With juicy peaches, bright lemon, and a cinnamon whisky twist that brings the heat. It’s sweet, bold, and perfect for a patio.

Peachy Monkey Smash

Ingredients:
• 1.5 oz Spice Monkey
• 1 oz peach nectar or purée (fresh or canned)
• ¾ oz fresh lemon juice
• ½ oz simple syrup (or honey syrup for a twist)
• Sparkling water or lemon soda, to top
• Fresh mint & peach slice, for garnish

Instructions:
1. Shake whisky, peach nectar, lemon juice, and syrup with ice.
2. Strain into a tall glass filled with crushed ice.
3. Top with sparkling water or lemon soda.
4. Garnish with mint and a peach slice.

Address

Calgary, AB

Website

https://onyxbeverage.com/

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