06/13/2016
The scientific name for canaryseed is Phalaris canariensis, and as the name would suggest, the crop originated in the Canary Islands.
Canada become the world’s leading producer and exporter of canaryseed, with the production used almost exclusively as a component of feed mixtures for caged and wild birds.
The Canaryseed Development Commission is working to get canaryseed approved for human food uses. This is the main activity of the producer-funded commission. Some consumption of canaryseed is occurring in the health food market, especially in countries with a Hispanic population.
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http://www.mabrookpulse.ca/products.php?p=7