06/18/2026
What ACTUALLY works to bake these chunky cookies?
🍪 Use cold chopped butter (literally straight from the fridge)
🍪 Don’t cream butter & sugar together
🍪 Use brown and white sugar for the best flavour
🍪 Mix by hand as much as possible and use low speeds on the mixer to avoid over mixing!
🍪 Incorporate mix ins with dry ingredients before they go in the mixer
🍪 Add eggs LAST with an extra yolk
🍪 Pull apart the dough before portioning to avoid it being dense (don’t skip this one!!)
🍪 Shape the dough in your hands without rolling around (NO cookie scoop)
🍪 Store dough in the freezer and bake straight from frozen
I thought being a good baker meant I could bake cookies on the first go butttt i was wrong..
It took me ages to figure out how to bake consistent cookies that I didn’t stress about every time they went in the oven 😅
Now I’ve bundled it together so that we can all start baking better cookies, some of you are already seeing the benefits 🥹
Comment CHUNKY and I’ll send you the link to grab it
P.S. This works if you’re selling to customers or just want a stash of cookies at home 😏
Oh and one last thing.. ALWAYS weigh out all your ingredients and portion your dough on a scale in grams (no cup measures)
The bundle is also linked in my bio, it’s $11