10/17/2026
🌸 made use of Facebook groups to connect with locals & get my name out there
🌸 held flash sales but only baked AFTER the orders came in (it’s literally risk free)
🌸 used LinkedIn for marketing instead of relying only on Instagram
🌸 offered random, sporadic discounts to trigger impulse buys
🌸 worked with businesses & corporate clients for larger, repeat orders
🌸 utilised email marketing (it’s not just for huge brands!)
🌸 genuinely rewarded loyal customers so they had a reason to keep coming back
🌸 invested in quality packaging to make my products stand out
🌸 marketed to overlooked occasions like corporate milestones, career fairs, employee gifts & client gifting
🌸 said no to orders that weren’t the right fit so I could focus my time and energy where it mattered most
I spent SO long thinking about leaving my job and pursue baking full time… but I was terrified I wouldn’t get enough orders to actually survive from it 🥺
What I didn’t realise at the time is that getting more orders isn’t always about being “better” at baking
A lot of it comes down to strategy, visibility, customer psychology and putting the right systems in place
These are the kinds of unconventional things I did that genuinely helped me grow my business, attract more customers and turn baking into my full time income
& now, over 5 years later, I’ve put everything I learnt into my guides to help other bakers do the same (without spending years figuring it out the hard way)
Think of it as the shortcut I wish I had when I started.. and yes you can steal the exact products that made me money - all the recipes are included in the bakers bundle
Comment BUNDLE & I’ll send you the details ✨
