Brant Lake Premium Meats

05/27/2026

Provide your children with a good head start in life .🤠

A study found that children who had a higher intake of beef at 6–12 months were associated with better attention and inhibitory control at 3–5 years of age. These findings support the role of beef as an early food for cognitive development.


Sources Victoria C. Wilk, Michelle K. McGuire & Annie J. Roe

05/27/2026

Rest your meat 🤠

For those in the back, rest your wagyu for 7-10 minutes after cooking. This allows moisture to redistribute, resulting in a more even and tender steak.

Explore American Wagyu steak preparation tips 👉 https://bit.ly/43TUFQY

05/27/2026

Let your meat rest before devouring it! 🤠

Cooked meat should be allowed to “rest” after cooking and before cutting. This permits the juices to be reabsorbed into the fibers of the meat. If you skip resting, you will lose more flavorful juices when the meat is cut. General rule of thumb is to rest the meat for 5 minutes per inch of thickness.


Source : ThermoWorks
📷 : Fit Foodie Finds

05/18/2026

Don't forget, when you sign up to our network, we'll share a free Wagyu Sampler voucher for your next visit. You'll get a taste of both our Alberta Wagyu and Japanese Wagyu.

Learn more: https://www.omoyyc.com/su/sign-up

05/18/2026

Thank you to everyone who is joining us in speaking out against a possible trade agreement with Mercosur. Another round of trade negotiations will take place soon. Please help us spread the message that Canadian beef is for plates, not trade bait!

Tell your friends and family that trade diversification should not come at the expense of Canada’s domestic production base or our most important trading relationships. Share the link to www.cattle.ca/mercosur to help raise awareness and to learn more.

05/18/2026

Butcher shop will be closed Tuesday, May 19

05/16/2026

Grilling idea for the weekend.
Source your steak from our butcher shop for the best eating experience 🤠

Spike your grilled steak with a rye whisky and chili marinade. Serve with foil-packet grilled potatoes and carrots and a crisp green salad.

https://cdnbeef.ca/recipe/cfc6353e-76e7-4d3d-a214-48d63f581995

05/13/2026

🤠 May long weekend approaching and we are fully stocked with many BBQ items.
Check out the link below from Canada Beef to get great recipe ideas.

05/08/2026

Did you know…..

Did you know blood is not what makes beef "red meat?" Rather, a protein called myoglobin gives beef a red color. Myoglobin stores oxygen in muscle cells and is a richly pigmented protein! The more myoglobin there is in the muscle cells, the brighter red the meat will be.


Source : Missouri Department of Agriculture

05/05/2026

Use our new Wagyu Tallow in so many ways. Chophouse Steaks
Frying, baking and Roasting!

In this video I'm going to SMOKE Bacon Wrapped Brussel Sprouts covered in Wagyu beef tallow. We're going to season the brussel sprouts with seasonings provi...