10/05/2026
Pad Thai Pro-tip #3: The Upgrades
Extra Crunch & Texture
Crispy Shallots: Fried shallots for a sweet, savory crunch that complements the crushed peanuts.
Preserved Radish: A traditional Thai addition that brings a unique, sweet-and-salty chewy bite.
Fresh Herbs: While green onions are standard, adding fresh cilantro or Thai basil for a bright, aromatic lift.
Protein Upgrades
Crispy Pork Belly: Adds a rich, decadent crunch that pairs beautifully with the tangy tamarind in our sauce.
Fried Tofu: Extra firm cubed tofu that has been pan-fried absorbs the sauce perfectly while staying chewy.
Mixed Seafood: Beyond just shrimp, add calamari (squid) or mussels turns it into a seriously high end dish.
Flavor & Heat Boosters
Prik Nam Pla: A classic Thai condiment made of fish sauce with sliced bird's eye chilies and lime juice for an intense salty-spicy kick.
Thai Chili Jam: Adding a spoonful introduces a smoky, sweet, and mild roasted-chili depth to the sauce.
Sriracha or Garlic Chili Sauce: When you need a little vinegar-based heat rather than dry chili flakes.
Did you hear we have a NEW large Pad Thai Kit? Click the link in our bio to add it to your next order or grab one at our spot inside Calgary Farmers Market West.