Grey Arrow Farm

11/14/2025

Final CSA bins went out yesterday to members. It always feels like a big accomplishment to wrap up the end of another fantastic season— but THIS time we wrapped up the entire farm along with it. 🥹

We are feeling all the feels over here… celebration, sadness, tired, joy, sentimental, reminiscent, ready.

Thank you again to all of our members for signing up and taking part in our CSA— and also to our location partners for being such awesome, community-oriented businesses! We really value you.

👇coffee.camrose
r.a.k.shpk

Happy winter everyone ❄️🩵

11/11/2025

I’m looking forward to speaking on this producer panel in Whitecourt this weekend, with some other wonderful women in agriculture. 👩‍🌾

Last Chance to Register — Closes Tomorrow at 9:00 a.m. (Fri, Nov 7)!

Every farm has a story, and every generation adds a new chapter.
Join us this Saturday, November 15 near Whitecourt for Gathering Ground: A Producer Development Day. And don’t miss our Producer Panel: Groundbreakers – Cultivating New Paths in Agriculture.

This year’s panel features three localAlberta producers who are redefining what it means to build a farm, a business, and a life rooted in agriculture:

🌱 Andrea Kristin, Grey Arrow Farm (Camrose, AB) – Farmer, author, and photographer sharing the beauty and grit of local food through her CSA and books Fresh Grown and Grow Food, Feed People, Earn a Living.

🍎 Kelli Burdek, Prairie Bears Cider Co. (Alberta Beach, AB) – A physician-turned-orchardist who transformed curiosity into community through her prairie-grown craft cider venture.

🐄 Jillian Byers, Blue Ridge Farms (Blue Ridge, AB) – Multi-species producer raising cattle, pigs, and poultry with her family, focused on regeneration and honest, home-raised food.

Moderated by Farming Forward, this conversation dives into what it takes to innovate in agriculture while staying grounded in community, land, and legacy.

🎟️ Registration closes tomorrow, Friday Nov 7 at 9:00 a.m. sharp!
Don’t miss a full day of hands-on sessions, great food, and Alberta hospitality — capped off with live country music!
👉 Register now at farmingforward.ca/gathering-ground

11/11/2025

A big THANK YOU for this unexpected award our final year of farming! Thank you to our wonderful community here in Camrose County for nominating us, and to the for presenting us with the “Innovative Marketing Award” this past weekend at a tour and tasting evening at — what an honour 💛

We will sure miss gathering together with our fellow food artisans and celebrating local food in the way we have these past many years. Thank you all!

11/05/2025

Well, it’s a BIG season of change here at the farm. Allow us to introduce Jeff + Alison .ca — your NEW farmers! 👩🏻‍🌾🧑🏼‍🌾

Swipe through photos for all the details👇

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After a decade of successfully growing delicious veggies for our community (and truly loving it!), we are moving on from farming. It’s time for us to devote our time and energy to some new things.✨

We are excited to be mentoring Jeff + Alison in carrying the program forward, and to cheer on their farming success every step of the way!

We will be retaining our name (Grey Arrow Farm) along with our blog and social media pages— so you can still stay tuned here for updates, veggie tips, recipes, news on Andrea’s new cookbook (on the way!), and join the journey of Grey Arrow Farm as it now evolves.

🫶🩵🫶
A HUGE thank you to all our devoted CSA members and customers over the past decade, for your investment in our family farm, eating local grown, and being genuinely wonderful all these years!
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Be sure to go follow ➡️ .ca and support your NEW local farmers!

11/04/2025

Such a good event! Denis and I were proud to be a part of this as producers, and representatives of Food Artisans of Camrose County. One more event still to come in this series✨ Be sure to come!

09/26/2025

And just like that we are all SOLD OUT for Fall CSA 2025✨Thank you to everyone who signed up! It’s going to be veggie-full and scrumptious.

October 1st begins the autumn deliveries of farm-fresh pumpkins, carrots, root vegetables, potatoes, fall herbs… and ALL the best cozy comfort ingredients to our members in Camrose, Edmonton and Sherwood Park. ☕️🍁🥘

For everyone else, there are only a FEW more weeks left to order from our online store— so stock up on pantry and storage items while you can! >> Link in comments👇

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Reconnect with your food.
🥕🍅🥔🧅🧄🌽🥘🌰🍁

09/24/2025

It’s the FINAL week of Summer CSA 2025. Here is the last bundle to wrap up twelve indulgent weeks of eating local grown and fresh from the farm. 💚

A HUGE thank you to all our wonderful members who signed up with us this season, and even came out and worked alongside us in the garden. Your support means the world to us, and we sure loved growing food for you and your loved ones all summer 💚

Week 12 bundles include: Russet potatoes, cherry tomatoes, garlic, onions, sage, sweet peppers, celeriac, beets, carrots, winter squash, leeks, and kale. What a bin!

🍁FALL CSA starts next week 🍁

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>> On a separate note, Denis and I have some big changes coming to , and we will be letting you all know the details soon. Stay tuned

09/24/2025

It is really starting to feel like fall 🍁 on the farm now… The leaves are all turning, the autumn winds are blowing, and the house is ready for cinnamon and spice aromas to start wafting from the kitchen. Why not start with this recipe?

AUTUMN-SPICED CARROT CAKE MUFFINS
(Makes 12 muffins)

2 cups almond flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp cardamom
1 1/2 tsp turmeric
3 eggs
1/4 cup coconut oil
1/4 cup maple syrup
1 cup packed shredded carrot

Topping:
1 tbsp coconut oil
1/4 cup chopped walnuts
1/2 tsp cinnamon

See full instructions on the blog >> Link in comments below 👇
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A big thank you to Erin Walker of for this wonderful recipe and beautiful images. 🫶 It’s just perfect.

09/23/2025

What a great night at this past weekend! Denis and I look forward to this evening every summer, it’s always an honour to be one of their feature farms ( ) in their farm-to-table dinner series.

All the food, cooked over flame 🔥, by and team is ALWAYS next level.

Enjoy a slow, 3-hour meal with five incredible courses served in unique locations around the property, a gorgeous rural setting, with great hosts, good company, charming entertainment, and fantastic hospitality. An evening you won’t forget.

Our vote?
⭐️⭐️⭐️⭐️⭐️
5 STARS all the way around

Matt and Melissa make it truly special.

09/18/2025

It’s that time of year 🍁 Buy your seed garlic for fall planting, and sign up for Fall CSA (only a few spots left)!

Links to order in the comments 👇

Settle in and enjoy the delicious cuisine of autumn— think hearty soups, stews, roasts, baking and pies, oh my. 😋

09/17/2025

We are nearing the end of our delicious Summer CSA— only one more week to go. The bins are getting heavier as fall items begin to make their way in. The leaves are turning colour outside, the temps are cooling as the season shifts. 🍁

Week 11 bundles include: Celery, parsley, red potatoes, salad mix, peppers, zucchini, red onions, carrots, tomatillos, garlic, tomato, sunburst squash, rainbow swiss chard, and a spaghetti squash. What a haul!